Vegan Chocolate Chip Cookies

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Ingrediënten

De bereidingswijze

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1. 1

   Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.

   Ongeveer 2 min

   Tip van de kok: Ensure the dry ingredients are well combined to distribute the leavening evenly.

2. 2

   In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.

   Ongeveer 3 min

   Tip van de kok: Using an electric mixer will make this step easier and more effective.

3. 3

   Stir in the vanilla extract and plant milk into the wet ingredients.

   Ongeveer 1 min

4. 4

   Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

   Ongeveer 2 min

   Tip van de kok: Avoid overmixing, as this can lead to tough cookies.

5. 5

   Fold in the vegan chocolate chips.

   Ongeveer 1 min

6. 6

   Cover the dough and chill in the refrigerator for at least 30 minutes.

   Ongeveer 30 min

   Tip van de kok: Chilling the dough helps prevent the cookies from spreading too much during baking.

7. 7

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Ongeveer 5 min

8. 8

   Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

   Ongeveer 2 min

   Tip van de kok: A cookie scoop helps ensure uniform cookie size for even baking.

9. 9

   Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

   Ongeveer 12 min

   Tip van de kok: Cookies will continue to set as they cool.

10. 10

    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

    Ongeveer 1 min