Vegan Crumpets

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt.

   Ongeveer 2 min

2. 2

   Gradually add the warm water to the dry ingredients, mixing with a whisk until a smooth, thick batter forms.

   Ongeveer 3 min

   Tip van de kok: Ensure there are no lumps in the batter.

3. 3

   Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place for 45-60 minutes, or until bubbly and slightly risen.

   Ongeveer 1 uur

   Tip van de kok: The batter should look like a thick pancake batter with many small bubbles on the surface.

4. 4

   Once rested, stir in the baking soda and the vegetable oil until just combined.

   Ongeveer 1 min

   Tip van de kok: Do not overmix after adding the baking soda.

5. 5

   Heat a non-stick griddle or large frying pan over medium-low heat and lightly grease it.

   Ongeveer 2 min

   Tip van de kok: Maintain a consistent medium-low heat to ensure the crumpets cook through without burning.

6. 6

   Place crumpet rings (approximately 8-10 cm in diameter) on the griddle; lightly grease the inside of the rings.

   Tip van de kok: If you don't have crumpet rings, you can free-form them, but they won't have the classic round shape.

7. 7

   Pour the batter into each crumpet ring, filling them about halfway.

   Ongeveer 1 min

8. 8

   Cook for 5-7 minutes, or until the top of the crumpets are set, covered in small holes, and the edges are dry.

   Ongeveer 7 min

   Tip van de kok: The holes are crucial for texture and indicate the crumpets are cooking correctly.

9. 9

   Carefully remove the crumpet rings and flip the crumpets. Cook for another 1-2 minutes on the other side until lightly golden.

   Ongeveer 2 min

   Tip van de kok: The second side cooks much faster, primarily to brown the base.

10. 10

    Transfer the cooked crumpets to a wire rack to cool slightly.

11. 11

    Repeat with the remaining batter, greasing the pan and rings as needed.

    Ongeveer 5 min

12. 12

    Serve warm, ideally toasted, with your favorite vegan butter and jam.