Vegan Mango Paletas

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Combine the mango, water, and lime juice in a blender.

   Ongeveer 1 min

2. 2

   Blend the mixture until it is completely smooth, scraping down the sides as needed.

   Ongeveer 3 min

   Tip van de kok: Ensure there are no large chunks of mango left for a smooth paleta.

3. 3

   Taste the mixture and add agave nectar if you prefer a sweeter paleta.

   Ongeveer 1 min

   Tip van de kok: The sweetness will be less pronounced when frozen, so make sure it's slightly sweeter than you'd like.

4. 4

   Pour the mango mixture into popsicle molds, leaving a small space at the top for expansion.

   Ongeveer 2 min

5. 5

   Insert popsicle sticks into the molds.

   Ongeveer 1 min

   Tip van de kok: If your molds don't have built-in stick holders, you can freeze for about an hour until slushy, then insert the sticks.

6. 6

   Freeze the paletas for at least 4 hours, or until completely solid.

   Ongeveer 4 uur

7. 7

   To unmold, briefly run the molds under warm water for a few seconds.

   Ongeveer 1 min

   Tip van de kok: Do not use hot water, as it can melt the paleta too quickly.

8. 8

   If desired, sprinkle a pinch of chili powder over each paleta before serving for a sweet and spicy kick.

   Ongeveer 1 min

   Tip van de kok: This is a traditional Mexican touch that complements the mango flavor beautifully.