Vegan Oatcakes

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Ongeveer 5 min

2. 2

   In a large bowl, combine the oat flour, rolled oats, baking soda, and salt.

   Ongeveer 2 min

3. 3

   Add the melted vegan butter and warm water to the dry ingredients.

   Ongeveer 1 min

4. 4

   Mix everything together until a stiff dough forms.

   Ongeveer 2 min

   Tip van de kok: If the dough is too dry, add a tiny bit more water, a teaspoon at a time. If it's too wet, add a little more oat flour.

5. 5

   Turn the dough out onto a lightly floured surface (using oat flour) and knead briefly until smooth.

   Ongeveer 2 min

6. 6

   Roll the dough to about 3mm (1/8 inch) thickness.

   Ongeveer 3 min

7. 7

   Cut out rounds using a 6-7cm (2.5-3 inch) cookie cutter or knife, then transfer them to the prepared baking sheet.

   Ongeveer 3 min

   Tip van de kok: You can re-roll the scraps to make more oatcakes.

8. 8

   Bake for 15-20 minutes, or until the oatcakes are lightly golden and firm.

   Ongeveer 20 min

   Tip van de kok: Baking time can vary by oven; keep an eye on them to prevent burning.

9. 9

   Let them cool completely on a wire rack before serving.

   Tip van de kok: They crisp up as they cool.