Vegetable Chow Mein

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Cook the chow mein noodles according to package directions until al dente, then drain and rinse with cold water to prevent sticking.

   Ongeveer 5 min

2. 2

   While the noodles cook, prepare the sauce by whisking together the soy sauce, vegetable broth, cornstarch, sugar, and white pepper in a small bowl.

   Ongeveer 2 min

   Tip van de kok: Ensure the cornstarch is fully dissolved to avoid lumps.

3. 3

   Heat the sesame oil in a large wok or skillet over medium-high heat.

   Ongeveer 1 min

4. 4

   Add the yellow onion, carrot, cabbage, and bell pepper to the wok and stir-fry for 3-4 minutes until the vegetables are tender-crisp.

   Ongeveer 4 min

   Tip van de kok: Keep the vegetables moving to ensure even cooking.

5. 5

   Push the vegetables to one side of the wok and add the garlic and ginger to the empty space.

6. 6

   Sauté the garlic and ginger for about 30 seconds until fragrant, then mix them with the other vegetables.

   Ongeveer 1 min

   Tip van de kok: Be careful not to burn the garlic.

7. 7

   Add the cooked chow mein noodles to the wok with the vegetables.

8. 8

   Pour the prepared sauce over the noodles and vegetables.

   Tip van de kok: Give the sauce a quick stir before adding, as cornstarch can settle.

9. 9

   Toss everything together using tongs until the noodles and vegetables are evenly coated with the sauce and heated through, about 1-2 minutes.

   Ongeveer 2 min

   Tip van de kok: Ensure the sauce thickens slightly to coat the noodles well.

10. 10

    Serve immediately, garnished with green onion.