Vegetarian Chee Cheong Fun

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1. 1

   In a large bowl, whisk together the rice flour, tapioca starch, wheat starch, water, salt, and vegetable oil until the batter is smooth and lump-free.

   Ongeveer 5 min

   Tip van de kok: Ensure there are no lumps for a smooth noodle texture.

2. 2

   Prepare your steaming setup. You will need a wok or large pot with a lid, and a flat-bottomed heatproof dish or shallow pan that fits inside, such as a pie plate or an 8-inch square cake pan. Lightly grease the dish with a thin layer of vegetable oil.

   Ongeveer 2 min

   Tip van de kok: Make sure your steaming dish is perfectly flat for even noodle sheets.

3. 3

   Bring water to a rolling boil in the wok or pot. Once boiling, reduce the heat slightly to maintain a strong steam.

   Ongeveer 5 min

4. 4

   Stir the noodle batter well before each use, as the starches tend to settle at the bottom. Pour a thin layer of batter into the greased steaming dish, just enough to cover the bottom evenly.

   Ongeveer 1 min

   Tip van de kok: The thinner the layer, the more delicate the noodle.

5. 5

   Carefully place the dish into the steamer, cover, and steam for 2-3 minutes, or until the noodle sheet is opaque and bubbles appear.

   Ongeveer 3 min

6. 6

   Remove the steamed noodle sheet from the steamer. Using a lightly oiled spatula or dough scraper, gently scrape the noodle sheet from one end to the other, rolling it into a log.

   Ongeveer 1 min

   Tip van de kok: Oiling your spatula prevents sticking and helps create smooth rolls.

7. 7

   Place the rolled noodle on a clean plate and repeat the steaming process with the remaining batter until all of it is used, greasing the dish each time.

   Ongeveer 10 min

   Tip van de kok: Keep the steamed noodles covered to prevent them from drying out while you finish the rest.

8. 8

   While the noodles are steaming, prepare the sauce by combining the soy sauce, dark soy sauce, sesame oil, sugar, and water in a small bowl. Whisk until the sugar is dissolved.

   Ongeveer 2 min

9. 9

   Once all the noodles are rolled, slice them into bite-sized pieces, about 1-2 inches long.

   Ongeveer 2 min

10. 10

    Arrange the noodle pieces on serving plates. Drizzle generously with the prepared sauce and garnish with toasted sesame seeds and thinly sliced green onion.

    Ongeveer 1 min

    Tip van de kok: Serve immediately while warm.