Vegetarian Egg Fried Rice

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Whisk the large eggs in a small bowl until well combined.

   Ongeveer 1 min

2. 2

   In another small bowl, whisk together the soy sauce, rice vinegar, and sugar for the sauce.

   Ongeveer 1 min

3. 3

   Heat half of the vegetable oil in a large wok or skillet over medium-high heat.

   Ongeveer 1 min

   Tip van de kok: Ensure your wok or skillet is hot enough before adding ingredients for a good stir-fry.

4. 4

   Pour in the whisked eggs and scramble them, breaking them into small pieces as they cook. Remove the cooked eggs from the wok and set aside.

   Ongeveer 2 min

   Tip van de kok: Don't overcook the eggs; they should still be slightly soft.

5. 5

   Add the remaining vegetable oil to the wok.

6. 6

   Add the yellow onion, garlic, and carrot to the wok and stir-fry for 2-3 minutes until the onion is translucent and the carrots are slightly tender-crisp.

   Ongeveer 3 min

7. 7

   Add the cold cooked rice to the wok, breaking up any clumps with your spatula. Stir-fry for 2-3 minutes, ensuring the rice is heated through and slightly toasted.

   Ongeveer 3 min

   Tip van de kok: Using day-old, cold rice prevents it from clumping and becoming mushy.

8. 8

   Stir in the frozen peas and the cooked eggs.

   Ongeveer 1 min

9. 9

   Pour the prepared sauce over the rice mixture and stir-fry for another 1-2 minutes until everything is well combined and coated.

   Ongeveer 2 min

10. 10

    Remove from heat, drizzle with sesame oil, and garnish with green onion before serving immediately.

    Ongeveer 1 min