SnackSide Dish

Vegetarian Poutine

Name: Vegetarian Poutine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 porties
Cuisine: canadian
Ingredients: 450 g frozen french fry; 2 kopje vegetable oil; 2 el unsalted butter; 2 el all-purpose flour; 0,5 st yellow onion finely chopped; 100 g cremini mushroom sliced; 2 teentje garlic minced; 2 kopje vegetable broth; 1 tl soy sauce; 0,5 tl dried thyme; 0,25 tl black pepper freshly ground; 0,5 tl salt; 200 g fresh cheddar cheese curds

This vegetarian poutine features crispy french fries smothered in a rich, savory mushroom gravy and topped with squeaky cheese curds. It's a comforting and indulgent snack or side dish that's perfect for any time of year.

Een origineel recept van Forkin

Totale tijd: 50 min
Porties: 2
Moeilijkheid: Gemiddeld
Per portie: 1.152 kcal

Vegetarisch

Allergeneninformatie: kan gluten, melk en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

450 gfrozen french fry
200 gfresh cheddar cheese curds

for frying

2 kopjevegetable oil

gravy

2 elunsalted butter
2 elall-purpose flour
0,5 styellow onion, finely chopped
100 gcremini mushroom, sliced
2 teentjegarlic, minced
2 kopjevegetable broth
1 tlsoy sauce
0,5 tldried thyme
0,25 tlblack pepper, freshly ground
0,5 tlsalt

Keukengerei

saucepan · large pot · baking sheet · oven · whisk · serving bowls · deep fryer

De bereidingswijze

Stap voor stap

1
Prepare the french fries according to package directions, either by deep frying in vegetable oil at 175°C (350°F) until golden brown and crispy, or baking in the oven.
Ongeveer 15 min
Tip van de kok: If deep frying, fry in batches to avoid overcrowding the pot, which can lower the oil temperature and make fries soggy.
2
While the fries cook, melt the unsalted butter in a medium saucepan over medium heat.
Ongeveer 1 min
3
Add the finely chopped yellow onion to the saucepan and cook until softened, about 3-5 minutes.
Ongeveer 4 min
4
Stir in the sliced cremini mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms have released their moisture and started to brown.
Ongeveer 4 min
5
Sprinkle the all-purpose flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux.
Ongeveer 1 min
Tip van de kok: Cooking the flour well prevents a raw flour taste in the gravy.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Ongeveer 2 min
Tip van de kok: Add a little broth at a time and whisk until smooth before adding more.
7
Stir in the soy sauce, dried thyme, black pepper, and salt.
8
Bring the gravy to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Ongeveer 7 min
Tip van de kok: The gravy will thicken further as it cools. If it gets too thick, add a splash of water or broth.
9
Once the fries are cooked, drain them thoroughly if deep-fried, and season lightly with salt.
10
Divide the hot french fries among serving bowls.
11
Scatter the cheese curds over the hot fries.
Tip van de kok: The heat from the fries and gravy will slightly melt the curds, giving them their characteristic 'squeak'.
12
Ladle generous amounts of the hot mushroom gravy over the fries and cheese curds.
13
Serve immediately and enjoy while hot.

Per portie

Voedingswaarden

61%Score

Calorieën: 1.151,8kcal
Eiwit: 32,4g
Koolhydraten: 59,4g
Vet: 87,3g
Vezels: 6,9g
Suiker: 5,1g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Poutine is best eaten fresh; the fries will become soggy if stored.