Vietnamese Iced Coffee
This refreshing Vietnamese iced coffee, known as Cà Phê Sữa Đá, combines strong brewed coffee with sweetened condensed milk over ice. It's a sweet and robust pick-me-up perfect for any time of day. The slow drip method extracts a rich, concentrated coffee flavor.
Een origineel recept van Forkin
- Totale tijd
- 7 min
- Porties
- 1
- Moeilijkheid
- Makkelijk
- Per portie
- 97 kcal
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 20 gground coffee, coarsely ground, dark roast
- 120 mlhot water, just off the boil
- 30 mlsweetened condensed milk
- 1 kopjeice
Keukengerei
heatproof glass · vietnamese coffee filter (phin) · spoon
De bereidingswijze
Stap voor stap
- 1
Add the sweetened condensed milk to the bottom of a heatproof glass.
- 2
Place the Vietnamese coffee filter (phin) on top of the glass.
- 3
Add the ground coffee into the filter.
- 4
Gently press down the tamper inside the filter, just enough to level the coffee grounds, do not overtighten.
- 5
Pour a small amount of hot water (about 15-) over the coffee grounds and let it bloom for about 30 seconds.
Ongeveer 1 min
Tip van de kok: This step allows the coffee to release its flavors more effectively.
- 6
Fill the phin with the remaining hot water, cover with the lid, and let the coffee drip slowly into the glass.
Ongeveer 4 min
Tip van de kok: This process typically takes 4-5 minutes. If it drips too fast, tighten the tamper slightly. If too slow, loosen it a bit.
- 7
Once all the coffee has dripped, remove the phin.
- 8
Stir the coffee and sweetened condensed milk together until well combined.
- 9
Fill another glass with ice, then pour the coffee mixture over the ice.
Tip van de kok: Adjust the amount of ice to your preference for dilution and chill.
- 10
Serve immediately and enjoy.
Per portie
Voedingswaarden
- Calorieën
- 96,7kcal
- Eiwit
- 2,6g
- Koolhydraten
- 16,5g
- Vet
- 2,7g
- Suiker
- 12g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Vietnamese iced coffee is best consumed immediately after preparation.