Dessert

What? You Want Cobbler Now!

Name: What? You Want Cobbler Now!
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Yield: 6 porties
Cuisine: american
Ingredients: 1 st yellow cake mix one 15.25oz / 432g box; 1 st canned peaches one 29oz / 822g can in heavy syrup, undrained; 113 g unsalted butter cold, cut into thin slices

This incredibly simple fruit cobbler uses just three common pantry ingredients for a surprisingly delicious and satisfying dessert. It's the perfect solution for a last-minute sweet craving, going from cupboard to oven in just a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream.

Een origineel recept van Forkin

Totale tijd: 55 min
Porties: 6
Moeilijkheid: Makkelijk
Per portie: 491 kcal

Allergeneninformatie: kan eieren, gluten, melk en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1 styellow cake mix, one 15.25oz / 432g box
1 stcanned peaches, one 29oz / 822g can in heavy syrup, undrained
113 gunsalted butter, cold, cut into thin slices

Keukengerei

knife · oven · baking dish

De bereidingswijze

Stap voor stap

1
Preheat your oven to 190°C (375°F).
Ongeveer 1 min
2
Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.
Ongeveer 1 min
Tip van de kok: Do not grease the dish. The butter on top will prevent sticking.
3
Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.
Ongeveer 1 min
Tip van de kok: Try to distribute the peach slices evenly for a balanced dessert.
4
Gently drag a knife through the mixture two or three times to lightly swirl the layers.
Ongeveer 1 min
Tip van de kok: Be careful not to overmix; you want distinct layers of cake and fruit.
5
Arrange the thin slices of cold butter evenly across the entire top surface.
Ongeveer 1 min
Tip van de kok: Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.
6
Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.
Ongeveer 40 min
7
Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.
Tip van de kok: This rest period allows the cobbler to set, making it easier to serve.

Per portie

Voedingswaarden

54%Score

Calorieën: 490,8kcal
Eiwit: 4,5g
Koolhydraten: 78,2g
Vet: 19g
Vezels: 2,8g
Suiker: 48g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers covered in the refrigerator.

Opwarmen

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warm.