White Marshmallow Fudge

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides to act as handles.

   Ongeveer 3 min

   Tip van de kok: This will make it easy to remove the fudge from the pan for cutting.

2. 2

   In a large heatproof bowl, combine the marshmallow creme and white chocolate chips. Add the optional walnuts now if you are using them.

   Ongeveer 2 min

   Tip van de kok: Having everything ready in the bowl is key, as you'll need to work quickly once the sugar syrup is done.

3. 3

   In a heavy-bottomed medium saucepan, combine the granulated sugar, evaporated milk, unsalted butter, and salt.

   Ongeveer 2 min

4. 4

   Bring the mixture to a full rolling boil over medium-high heat, stirring constantly with a heatproof spatula.

   Ongeveer 5 min

   Tip van de kok: A rolling boil is one that doesn't stop when you stir it.

5. 5

   Once boiling, cook for exactly 5 minutes, stirring continuously to prevent scorching on the bottom of the pan.

   Ongeveer 5 min

   Tip van de kok: Use a timer for this step for consistent results. Do not stop stirring.

6. 6

   Immediately remove the pan from the heat and carefully pour the hot syrup over the marshmallow mixture in the bowl.

   Ongeveer 1 min

   Tip van de kok: Be very careful as the syrup is extremely hot.

7. 7

   Add the vanilla extract to the bowl.

8. 8

   Stir vigorously with the spatula until the white chocolate is completely melted and the mixture is smooth and glossy.

   Ongeveer 2 min

   Tip van de kok: You must work quickly before the fudge begins to set in the bowl.

9. 9

   Quickly pour the fudge into the prepared pan and spread it into an even layer with your spatula.

   Ongeveer 1 min

10. 10

    Let the fudge cool at room temperature for 30 minutes, then transfer to the refrigerator.

11. 11

    Chill for at least 2 hours, or until completely firm.

    Ongeveer 2 uur

    Tip van de kok: You can chill it longer, even overnight, to ensure it's fully set.

12. 12

    Once firm, use the parchment paper handles to lift the fudge slab out of the pan and place it on a cutting board.

    Ongeveer 1 min

13. 13

    Cut the fudge into small squares to serve.

    Ongeveer 3 min

    Tip van de kok: For clean cuts, run a large sharp knife under hot water and wipe it dry between slices.