Wonjo (Hibiscus Drink)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Rinse the dried hibiscus flowers under cold running water to remove any dust or impurities.

   Ongeveer 1 min

2. 2

   In a medium saucepan, combine the rinsed hibiscus flowers and water.

   Ongeveer 1 min

3. 3

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 10-12 minutes.

   Ongeveer 12 min

   Tip van de kok: Simmering helps extract the color and flavor effectively.

4. 4

   Remove the saucepan from the heat and stir in the sugar until it is completely dissolved.

   Ongeveer 1 min

   Tip van de kok: Adjust the amount of sugar to your personal preference; some prefer it tarter.

5. 5

   Add the fresh mint leaves and vanilla extract, if using, to the hot liquid.

   Tip van de kok: The residual heat will help infuse the flavors from the mint and vanilla.

6. 6

   Let the mixture steep for at least 15 minutes, or up to 30 minutes, to allow the flavors to deepen.

   Ongeveer 15 min

7. 7

   Strain the liquid through a fine-mesh sieve into a clean pitcher or bowl, discarding the hibiscus flowers and mint leaves.

   Ongeveer 2 min

   Tip van de kok: Press lightly on the solids to extract as much liquid as possible.

8. 8

   Allow the wonjo to cool completely at room temperature, then transfer it to the refrigerator to chill for at least 1 hour before serving.

   Ongeveer 1 uur

   Tip van de kok: Serving it very cold enhances the refreshing quality of the drink.