Zaru Soba

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Bring a large pot of water to a rolling boil.

   Ongeveer 5 min

2. 2

   Add the soba noodles to the boiling water and cook according to package directions, usually 5-7 minutes, until al dente.

   Ongeveer 7 min

   Tip van de kok: Stir occasionally to prevent the noodles from sticking together.

3. 3

   While the noodles cook, prepare the dipping sauce by combining the soy sauce, mirin, water, and sugar in a small bowl.

   Ongeveer 2 min

   Tip van de kok: Stir well until the sugar is fully dissolved.

4. 4

   Once cooked, drain the soba noodles thoroughly and rinse them under cold running water until completely chilled.

   Ongeveer 2 min

   Tip van de kok: Rinsing well removes excess starch and stops the cooking process, ensuring a firm texture.

5. 5

   Divide the chilled noodles between two serving plates or zaru (bamboo mats).

   Ongeveer 1 min

6. 6

   Garnish the noodles with shredded nori seaweed and sliced scallion.

   Ongeveer 1 min

7. 7

   Serve the noodles immediately with the dipping sauce on the side, along with optional wasabi.

   Tip van de kok: Individual small bowls are ideal for dipping the noodles.