Abbacchio a Scottadito
Abbacchio a Scottadito refers to grilled lamb chops, traditionally cooked over coals and eaten with the hands ('scottadito' means 'burns the fingers'). This recipe focuses on simple preparation to highlight the lamb's natural flavor.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 30 min
- Porcje
- 2
- Trudność
- Średni
- Na porcję
- 606 kcal
Przygotowanie stanowiska
Składniki
Składniki
- 4 szt.lamb chop, bone-in, about 1-inch thick
- 1 łyżkafresh rosemary, finely chopped
- 1 ząbekgarlic, minced
- 2 łyżkaolive oil
- 0,5 łyżeczkasalt
- 0,25 łyżeczkablack pepper, freshly ground
garnish
- 0,5 szt.lemon, for serving(opcjonalnie)
Sprzęt
or · plate · cast_iron_skillet · tongs · grill · small bowl · meat thermometer
Sposób przygotowania
Krok po kroku
- 1
Pat the lamb chops dry with paper towels to ensure a good sear.
Około 2 min
- 2
In a small bowl, combine the fresh rosemary, garlic, olive oil, salt, and black pepper.
Około 2 min
- 3
Rub the herb mixture generously over both sides of each lamb chop.
Około 3 min
Wskazówka kucharza: Ensure the chops are evenly coated for maximum flavor.
- 4
Preheat a grill or a heavy cast-iron skillet over medium-high heat until very hot.
Około 5 min
Wskazówka kucharza: A hot surface is crucial for a good crust.
- 5
Place the lamb chops on the hot grill or skillet.
- 6
Cook for 3-4 minutes per side for medium-rare, or longer for desired doneness.
Około 8 min
Wskazówka kucharza: Adjust cooking time based on the thickness of your chops and your preferred doneness. An internal temperature of 135°F (57°C) is medium-rare.
- 7
Remove the lamb chops from the heat and transfer them to a plate.
- 8
Tent loosely with foil and let them rest for at least 5 minutes.
Około 5 min
Wskazówka kucharza: Resting allows the juices to redistribute, resulting in more tender and flavorful lamb.
- 9
Serve immediately with a squeeze of fresh lemon, if desired.
Wskazówka kucharza: Traditionally, these are eaten by hand, straight from the grill.
Na porcję
Wartości odżywcze
- Kalorie
- 606kcal
- Białko
- 42,2g
- Węglowodany
- 4,2g
- Tłuszcz
- 47,4g
- Błonnik
- 1,4g
- Cukry
- 0,8g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftover lamb chops in an airtight container in the refrigerator.
Gently reheat in a skillet over low heat or in the oven until just warmed through to prevent overcooking.