AppetizerSide DishSnack

Acili Ezme (Spicy Turkish Salad)

Name: Acili Ezme (Spicy Turkish Salad)
Prep time: 20 min
Total time: 35 min
Yield: 4 porcje
Cuisine: turkish
Ingredients: 2 szt. tomato finely diced; 0,5 szt. cucumber finely diced; 0,5 szt. green bell pepper finely diced; 0,5 szt. red bell pepper finely diced; 0,5 szt. red onion finely diced; 0,5 szklanka parsley finely chopped; 2 łyżka mint finely chopped; 2 ząbek garlic minced; 1 łyżka tomato paste; 1 łyżka red pepper paste; 2 łyżka pomegranate molasses; 3 łyżka olive oil; 1 łyżeczka red pepper flakes; 0,5 łyżeczka cumin; 0,5 łyżeczka salt; 0,25 łyżeczka black pepper

Acili Ezme is a vibrant and spicy Turkish salad, often served as a mezze or appetizer. This fresh and flavorful dish combines finely diced tomatoes, cucumbers, and peppers with a rich, tangy dressing of tomato and pepper pastes, pomegranate molasses, and aromatic spices, offering a delightful kick with every bite. It's a perfect accompaniment to grilled meats or as a refreshing dip.

Oryginalny przepis autorstwa Forkin

Łączny czas: 35 min
Porcje: 4
Trudność: Łatwy
Na porcję: 164 kcal

WegańskiWegetariańskiBezglutenowy

Przygotowanie stanowiska

Składniki

2 szt.tomato, finely diced
0,5 szt.cucumber, finely diced
0,5 szt.green bell pepper, finely diced
0,5 szt.red bell pepper, finely diced
0,5 szt.red onion, finely diced
0,5 szklankaparsley, finely chopped
2 łyżkamint, finely chopped
2 ząbekgarlic, minced

dressing

1 łyżkatomato paste
1 łyżkared pepper paste
2 łyżkapomegranate molasses
3 łyżkaolive oil
1 łyżeczkared pepper flakes
0,5 łyżeczkacumin
0,5 łyżeczkasalt
0,25 łyżeczkablack pepper

Sprzęt

Chef's knife · Cutting board · Large mixing bowl · Small mixing bowl · Whisk · Measuring spoons · Measuring cups

Sposób przygotowania

Krok po kroku

1
Wash and thoroughly dry the tomatoes, cucumber, green bell pepper, red bell pepper, and red onion.
Około 2 min
Wskazówka kucharza: Ensuring vegetables are dry helps the dressing adhere better and prevents a watery salad.
2
Finely dice the tomatoes, cucumber, green bell pepper, red bell pepper, and red onion into very small, uniform pieces (about 1/4-inch or 0.5 cm).
Około 10 min
Wskazówka kucharza: Uniform dicing is key for the traditional texture of Acili Ezme, allowing all flavors to meld perfectly in each bite.
3
Transfer all the finely diced vegetables into a large mixing bowl.
4
Finely chop the fresh parsley and mint leaves.
Około 3 min
Wskazówka kucharza: Use a sharp knife to prevent bruising the herbs, which can diminish their vibrant color and flavor.
5
Add the chopped parsley and mint to the bowl with the diced vegetables.
6
Peel and mince the garlic cloves very finely, then add them to the vegetable mixture.
Około 1 min
Wskazówka kucharza: For an even finer mince, you can use a garlic press.
7
In a separate small bowl, combine the tomato paste, red pepper paste, pomegranate molasses, olive oil, red pepper flakes, ground cumin, salt, and black pepper.
Około 2 min
Wskazówka kucharza: Red pepper paste (biber salçası) adds a unique depth of flavor; adjust the amount of red pepper flakes to control the spice level.
8
Whisk the dressing ingredients together vigorously until they are well combined and form a smooth, emulsified mixture.
Około 1 min
Wskazówka kucharza: Ensure the pastes are fully incorporated into the oil and molasses for a cohesive dressing.
9
Pour the prepared dressing over the diced vegetables and herbs in the large bowl.
10
Gently toss all the ingredients together using a spoon or spatula until the vegetables are evenly coated with the vibrant dressing.
Około 1 min
Wskazówka kucharza: Avoid over-mixing, which can bruise the delicate herbs and vegetables.
11
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 15 minutes, or up to 30 minutes, to allow the flavors to meld and the salad to chill.
Około 15 min
Wskazówka kucharza: Chilling is crucial for this salad, as it enhances the refreshing quality and allows the spices and pastes to fully infuse the vegetables.
12
Serve the chilled Acili Ezme as a mezze, appetizer, or a refreshing side dish.
Wskazówka kucharza: Garnish with a fresh mint sprig or a drizzle of olive oil just before serving for an appealing presentation.

Na porcję

Wartości odżywcze

70%Ocena

Kalorie: 164,1kcal
Białko: 2,2g
Węglowodany: 17,4g
Tłuszcz: 10,6g
Błonnik: 2,8g
Cukry: 11,1g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Wskazówka kucharza:

Acili Ezme is incredibly versatile. Serve it with warm pita bread or crusty Turkish bread for dipping, alongside grilled kebabs, or as a vibrant topping for scrambled eggs. For a milder version, reduce the red pepper flakes or omit the red pepper paste. A squeeze of fresh lemon juice just before serving can add an extra layer of brightness.

Przechowywanie

Store leftover Acili Ezme in an airtight container in the refrigerator.

Odgrzewanie

This salad is best served chilled and does not require reheating. If it has been refrigerated for a while, let it sit at room temperature for 5-10 minutes before serving to slightly soften the vegetables and enhance the flavors.