Main Course

Älplermagronen

Name: Älplermagronen
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porcje
Cuisine: swiss
Ingredients: 250 g pasta macaroni or other small shape; 300 g potato peeled and diced into 1 cm cubes; 1 szt. yellow onion thinly sliced; 2 łyżka butter; 1 łyżka vegetable oil; 150 ml heavy cream; 150 g swiss cheese grated, such as Gruyère or Emmental; 1 łyżeczka salt; 0,5 łyżeczka black pepper freshly ground; 1 szklanka applesauce

This hearty Swiss Alpine macaroni dish combines pasta, potatoes, cheese, and cream into a comforting meal. Traditionally topped with crispy fried onions and served with applesauce, it's a perfect vegetarian main course.

Oryginalny przepis autorstwa Forkin

Łączny czas: 45 min
Porcje: 4
Trudność: Średni
Na porcję: 686 kcal

Wegetariański

Informacja o alergenach: może zawierać gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

250 gpasta, macaroni or other small shape
300 gpotato, peeled and diced into 1 cm cubes
1 łyżkavegetable oil
150 mlheavy cream
150 gswiss cheese, grated, such as Gruyère or Emmental
1 łyżeczkasalt
0,5 łyżeczkablack pepper, freshly ground

for topping

1 szt.yellow onion, thinly sliced
2 łyżkabutter

for serving

1 szklankaapplesauce

Sprzęt

frying pan · grater · large pot · wooden spoon

Sposób przygotowania

Krok po kroku

1
Bring a large pot of salted water to a boil.
Około 5 min
2
Add the pasta and diced potato to the boiling water and cook according to pasta package instructions, usually about 8-10 minutes, until al dente.
Około 10 min
Wskazówka kucharza: The potatoes should be tender but not mushy.
3
While the pasta and potatoes cook, heat the butter in a separate frying pan over medium heat.
4
Add the sliced yellow onion to the pan and fry, stirring occasionally, until deeply golden brown and crispy.
Około 10 min
Wskazówka kucharza: Cook them slowly to achieve maximum crispiness without burning.
5
Once cooked, drain the pasta and potatoes well, reserving about a cup of the cooking water.
Około 1 min
6
Return the drained pasta and potatoes to the empty pot.
7
Pour in the heavy cream and half of the grated swiss cheese.
8
Stir everything together over low heat until the cheese is melted and the sauce is creamy, adding a splash of reserved cooking water if it's too thick.
Około 3 min
9
Season with salt and black pepper to taste.
10
Transfer the Älplermagronen to serving bowls.
11
Top each serving with the remaining grated swiss cheese and a generous amount of the crispy fried yellow onion.
12
Serve immediately with a side of applesauce.
Wskazówka kucharza: The applesauce provides a lovely sweet and tart contrast to the rich, savory dish.

Na porcję

Wartości odżywcze

57%Ocena

Kalorie: 685,5kcal
Białko: 20g
Węglowodany: 73,9g
Tłuszcz: 35,9g
Błonnik: 5,5g
Cukry: 13,8g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store any leftovers in an airtight container in the refrigerator.

Odgrzewanie

Gently reheat in a saucepan over low heat, adding a splash of milk or cream if needed to restore consistency.