Main CourseDinner

Bacalhau à Gomes de Sá

Name: Bacalhau à Gomes de Sá
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 porcje
Cuisine: portuguese
Ingredients: 500 g salt cod desalted and flaked; 500 g potato peeled and thinly sliced; 2 szt. yellow onion thinly sliced; 3 ząbek garlic clove minced; 0,5 szklanka olive oil; 0,5 szklanka black olive pitted; 0,25 szklanka fresh parsley chopped; 2 szt. hard-boiled egg sliced; 1 łyżeczka salt; 0,5 łyżeczka black pepper ground

This classic Portuguese cod dish features flaked salt cod baked with onions, potatoes, and olives. It's a comforting and flavorful meal, perfect for a family dinner.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 45 min
Porcje: 4
Trudność: Średni

Informacja o alergenach: może zawierać jaja i ryby. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

500 gsalt cod, desalted and flaked
500 gpotato, peeled and thinly sliced
2 szt.yellow onion, thinly sliced
3 ząbekgarlic clove, minced
0,5 szklankaolive oil
0,5 szklankablack olive, pitted
1 łyżeczkasalt
0,5 łyżeczkablack pepper, ground

garnish

0,25 szklankafresh parsley, chopped
2 szt.hard-boiled egg, sliced

Sprzęt

large skillet · large pot · knife · baking dish

Sposób przygotowania

Krok po kroku

1
If using un-desalted salt cod, soak it in cold water for 24-48 hours, changing the water several times, until it is adequately desalted. Then, drain and flake the cod.
Wskazówka kucharza: Taste a small piece of the cod to ensure proper desalting. It should be savory, not overly salty.
2
Preheat your oven to 180°C (350°F).
Około 5 min
3
In a large pot, boil the potatoes in salted water until they are tender but still hold their shape, about 10-15 minutes. Drain well and set aside.
Około 15 min
Wskazówka kucharza: Do not overcook the potatoes, as they will continue to cook in the oven.
4
In a large skillet or pan, heat half of the olive oil over medium heat. Add the yellow onion and cook until softened and translucent, about 8-10 minutes.
Około 10 min
Wskazówka kucharza: Cook the onions slowly to bring out their sweetness.
5
Add the garlic clove to the skillet with the onions and cook for another minute until fragrant.
Około 1 min
Wskazówka kucharza: Be careful not to burn the garlic.
6
Gently fold in the flaked salt cod, black olives, salt, and black pepper into the onion mixture. Cook for 2-3 minutes, just to warm through.
Około 3 min
7
In a large baking dish, arrange a layer of the cooked potatoes. Top with a layer of the cod and onion mixture.
Około 5 min
8
Repeat the layers until all ingredients are used, finishing with a layer of potatoes on top.
Około 2 min
9
Drizzle the remaining olive oil evenly over the top of the dish.
Około 1 min
10
Bake in the preheated oven for 25-30 minutes, or until heated through and lightly golden on top.
Około 30 min
Wskazówka kucharza: If the top browns too quickly, you can loosely cover it with foil.
11
Remove from the oven and garnish with fresh parsley and sliced hard-boiled egg.
Około 1 min
12
Serve hot.

Przechowuj prawidłowo

Przechowywanie

Store leftover Bacalhau à Gomes de Sá in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently in the oven or microwave until warmed through.