Baked Mushroom And Cream Cheese Bites
These savory bites feature a creamy mushroom and onion filling layered between slices of bread. They are then buttered and baked until perfectly golden brown and crisp, making for an easy and satisfying appetizer.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 47 min
- Porcje
- 6
- Trudność
- Łatwy
- Na porcję
- 371 kcal
Informacja o alergenach: może zawierać gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
filling
- 1 łyżkaunsalted butter
- 1 szt.yellow onion, finely chopped
- 250 gcremini mushroom, finely chopped
- 0,25 łyżeczkasalt
- 0,13 łyżeczkablack pepper, freshly ground
- 226 gcream cheese, softened to room temperature
- 0,25 łyżeczkagarlic powder
base
- 12 szt.sandwich bread, crusts removed
coating
- 4 łyżkaunsalted butter, melted
Sprzęt
pastry brush · spatula · baking sheet · mixing bowl · parchment paper · skillet · cutting board · knife · oven
Sposób przygotowania
Krok po kroku
- 1
Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
Około 2 min
Wskazówka kucharza: Using parchment paper prevents the bites from sticking and makes cleanup much easier.
- 2
In a medium skillet, melt the filling butter over medium heat.
Około 2 min
- 3
Add the finely chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.
Około 4 min
- 4
Add the finely chopped mushrooms and cook until they have released their liquid and begin to brown, about 5-7 minutes.
Około 7 min
Wskazówka kucharza: Cooking the mushrooms thoroughly ensures the filling isn't watery.
- 5
Remove the skillet from the heat and season the mixture with salt and black pepper.
Około 1 min
- 6
In a separate mixing bowl, combine the softened cream cheese and garlic powder.
Około 1 min
Wskazówka kucharza: Make sure your cream cheese is at room temperature for smooth, easy mixing.
- 7
Add the cooked mushroom and onion mixture to the cream cheese bowl and stir until everything is evenly combined.
Około 2 min
- 8
Lay out the bread slices on a clean work surface.
Około 1 min
- 9
Assemble four stacks, each with three layers of bread and two layers of the mushroom filling. The top slice of each stack should be plain bread.
Około 5 min
Wskazówka kucharza: Spread the filling evenly to the edges to ensure every bite is flavorful.
- 10
Using a sharp serrated knife, carefully cut each stack into 6 small rectangles or triangles.
Około 2 min
Wskazówka kucharza: A gentle sawing motion with a serrated knife will prevent squishing the layers.
- 11
Arrange the pieces on the prepared baking sheet, leaving a little space between them.
Około 1 min
- 12
Brush the tops and sides of each bite with the melted coating butter.
Około 2 min
Wskazówka kucharza: Don't skip brushing the sides; it helps them get crispy and golden all around.
- 13
Bake for 15-20 minutes, or until the bites are golden brown and toasted.
Około 20 min
- 14
Let the bites cool on the baking sheet for a few minutes before serving, as the filling will be very hot.
Około 2 min
Na porcję
Wartości odżywcze
- Kalorie
- 371,1kcal
- Białko
- 8,5g
- Węglowodany
- 29,5g
- Tłuszcz
- 24,7g
- Błonnik
- 2,2g
- Cukry
- 5,5g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftovers in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes until crisp.