Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 porcji
Cuisine: american
Ingredients: 1000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 szt. large egg lightly beaten; 1 łyżka unsalted butter; 55 g unsalted butter softened; 3 łyżka unsalted butter; 0,5 szklanka plain breadcrumbs; 0,25 szklanka plain breadcrumbs; 1 łyżka granulated sugar; 1 łyżeczka salt; 0,5 łyżeczka black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 25 min
Porcje: 6
Trudność: Łatwy
Na porcję: 267 kcal

Wegetariański

Informacja o alergenach: może zawierać jaja, gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

1000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 łyżkagranulated sugar
1 łyżeczkasalt
0,5 łyżeczkablack pepper, freshly ground

filling

2 szt.large egg, lightly beaten
55 gunsalted butter, softened
0,5 szklankaplain breadcrumbs

sautéing

1 łyżkaunsalted butter

topping

3 łyżkaunsalted butter
0,25 szklankaplain breadcrumbs

Sprzęt

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

Sposób przygotowania

Krok po kroku

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
Około 5 min
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
Około 15 min
Wskazówka kucharza: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
Około 1 min
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
Około 7 min
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
Około 2 min
Wskazówka kucharza: Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
Około 2 min
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
Około 2 min
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
Około 1 min
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
Około 1 min
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
Około 1 min
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
Około 1 min
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
Około 45 min
13
Remove from the oven and let it rest for at least 5 minutes before serving.
Około 5 min
Wskazówka kucharza: Resting helps the casserole firm up, making it easier to slice and serve.

Na porcję

Wartości odżywcze

64%Ocena

Kalorie: 266,6kcal
Białko: 6,2g
Węglowodany: 21,3g
Tłuszcz: 18,5g
Błonnik: 2,8g
Cukry: 8,6g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftovers in an airtight container in the refrigerator.

Odgrzewanie

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.