DinnerMain Course

Beef and Lamb Shawarma

Name: Beef and Lamb Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 3 h 45 min
Yield: 4 porcje
Cuisine: lebanese, middle_eastern
Ingredients: 250 g beef sirloin thinly sliced against the grain; 250 g lamb leg thinly sliced against the grain; 60 ml lemon juice; 30 ml olive oil; 4 ząbek garlic minced; 2 łyżeczka cumin ground; 2 łyżeczka coriander ground; 1 łyżeczka paprika; 0,5 łyżeczka turmeric; 0,25 łyżeczka cinnamon ground; 0,25 łyżeczka cayenne pepper (opcjonalnie); 1 łyżeczka salt; 0,5 łyżeczka black pepper freshly ground; 0,5 szt. yellow onion thinly sliced; 4 szt. pita bread; 2 szt. tomato diced; 0,5 szt. cucumber diced; 0,5 szklanka tahini sauce; 0,25 szklanka fresh parsley chopped

This recipe features thinly sliced beef and lamb marinated in a blend of aromatic spices, then cooked to perfection. It's a flavorful and satisfying dish, perfect for wrapping in warm pita bread with fresh toppings.

Oryginalny przepis autorstwa Forkin

Łączny czas: 3 godz. 45 min
Porcje: 4
Trudność: Średni
Na porcję: 676 kcal

Informacja o alergenach: może zawierać gluten. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

meat

250 gbeef sirloin, thinly sliced against the grain
250 glamb leg, thinly sliced against the grain

marinade

60 mllemon juice
30 mlolive oil
4 ząbekgarlic, minced
2 łyżeczkacumin, ground
2 łyżeczkacoriander, ground
1 łyżeczkapaprika
0,5 łyżeczkaturmeric
0,25 łyżeczkacinnamon, ground
0,25 łyżeczkacayenne pepper(opcjonalnie)
1 łyżeczkasalt
0,5 łyżeczkablack pepper, freshly ground

cooked vegetables

0,5 szt.yellow onion, thinly sliced

for serving

4 szt.pita bread
2 szt.tomato, diced
0,5 szt.cucumber, diced
0,5 szklankatahini sauce
0,25 szklankafresh parsley, chopped

Sprzęt

large skillet · large bowl · small bowl · whisk

Sposób przygotowania

Krok po kroku

1
Combine the beef sirloin and lamb leg in a large bowl.
Około 1 min
2
In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, ground cinnamon, cayenne pepper (if using), salt, and black pepper to create the marinade.
Około 2 min
3
Pour the marinade over the meat, ensuring all pieces are well coated.
Około 1 min
Wskazówka kucharza: Use your hands to really work the marinade into the meat.
4
Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
Około 3 godz.
Wskazówka kucharza: The longer the marination, the more tender and flavorful the meat will be.
5
Heat a large skillet or cast-iron pan over medium-high heat until very hot.
Około 2 min
Wskazówka kucharza: Do not add oil to the pan, as the meat is already marinated in olive oil.
6
Add the marinated meat in a single layer, working in batches if necessary to avoid overcrowding the pan.
Około 1 min
Wskazówka kucharza: Overcrowding will steam the meat instead of searing it.
7
Cook the meat for 3-5 minutes per side, until browned and cooked through.
Około 10 min
Wskazówka kucharza: The thin slices cook quickly, so keep an eye on them.
8
Remove the cooked meat from the pan and set aside.
9
Add the thinly sliced yellow onion to the same pan and sauté for 5-7 minutes until softened and lightly caramelized.
Około 7 min
Wskazówka kucharza: The onions will absorb the delicious pan drippings from the meat.
10
Return the cooked meat to the pan with the onions and toss to combine.
Około 1 min
11
Warm the pita bread according to package instructions, either in a dry skillet, microwave, or oven.
Około 3 min
Wskazówka kucharza: Warm pita is more pliable and enjoyable.
12
To serve, fill each warm pita with the shawarma meat and onions, then top with diced tomato, diced cucumber, tahini sauce, and chopped fresh parsley.
Około 2 min
Wskazówka kucharza: Customize your toppings to your preference.

Na porcję

Wartości odżywcze

49%Ocena

Kalorie: 676,3kcal
Białko: 38,5g
Węglowodany: 45,1g
Tłuszcz: 37,3g
Błonnik: 4,2g
Cukry: 7,6g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover shawarma meat and toppings separately in airtight containers in the refrigerator.

Odgrzewanie

Reheat the meat gently in a skillet over medium heat until warmed through; do not overheat or it will become dry.