DessertSnack

Bibingka

Name: Bibingka
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 porcji
Cuisine: filipino
Ingredients: 2,5 szklanka rice flour; 0,5 szklanka sugar; 1 łyżka baking powder; 0,5 łyżeczka salt; 1 szklanka coconut milk full-fat; 0,5 szklanka evaporated milk; 2 szt. egg beaten; 2 łyżka butter melted; 1 szt. banana leaf wilted, for lining (opcjonalnie); 2 szt. salted egg sliced (opcjonalnie); 0,25 szklanka grated cheese (opcjonalnie)

Bibingka is a traditional Filipino baked rice cake, often enjoyed during the Christmas season. It features a soft, slightly sweet, and subtly salty flavor with a unique chewy texture. This recipe creates a delightful bibingka, perfect for a festive treat or a comforting dessert.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz.
Porcje: 6
Trudność: Średni

Informacja o alergenach: może zawierać jaja i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

2,5 szklankarice flour
0,5 szklankasugar
1 łyżkabaking powder
0,5 łyżeczkasalt
1 szklankacoconut milk, full-fat
0,5 szklankaevaporated milk
2 szt.egg, beaten
1 szt.banana leaf, wilted, for lining(opcjonalnie)

for greasing and topping

2 łyżkabutter, melted

topping

2 szt.salted egg, sliced(opcjonalnie)
0,25 szklankagrated cheese(opcjonalnie)

Sprzęt

round baking pan · large bowl · whisk · oven

Sposób przygotowania

Krok po kroku

1
Preheat your oven to 190°C (375°F).
Około 10 min
2
If using a banana leaf, carefully wilt it over an open flame or by dipping in hot water until pliable, then use it to line a 9-inch round baking pan.
Około 5 min
Wskazówka kucharza: This step is optional but adds authentic flavor and prevents sticking.
3
In a large bowl, whisk together the rice flour, sugar, baking powder, and salt.
Około 1 min
4
In a separate bowl, combine the coconut milk, evaporated milk, and beaten eggs.
Około 1 min
5
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined and a smooth batter forms.
Około 2 min
Wskazówka kucharza: Do not overmix; a few small lumps are fine.
6
Pour the batter into the prepared baking pan.
Około 1 min
7
Bake for 30-40 minutes, or until the bibingka is set and golden brown on top.
Około 40 min
Wskazówka kucharza: A toothpick inserted into the center should come out clean.
8
Once baked, remove from the oven and immediately brush the top with melted butter.
Około 1 min
9
If using, arrange the sliced salted eggs and grated cheese on top of the warm bibingka.
Około 1 min
Wskazówka kucharza: The residual heat will slightly melt the cheese.
10
Serve warm, sliced into wedges.

Przechowuj prawidłowo

Przechowywanie

Store leftover bibingka in an airtight container at room temperature for up to 2 days.

Odgrzewanie

Reheat slices in a microwave for 30-60 seconds or in an oven at 150°C (300°F) until warmed through.