Black Devil's Food Cake

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Preheat your oven to 175°C (350°F) and grease a 9x13-inch (23x33 cm) baking pan.

   Około 2 min

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, and baking powder until well combined.

   Około 3 min

   Wskazówka kucharza: Sifting the dry ingredients will help prevent lumps in the final batter.

3. 3

   In a separate medium bowl or large measuring cup, combine the hot water and melted unsalted butter.

   Około 1 min

4. 4

   Add the large eggs and vanilla extract to the wet mixture and whisk until smooth.

   Około 1 min

5. 5

   Pour the wet ingredients into the bowl with the dry ingredients.

   Około 1 min

6. 6

   Mix with a whisk until the batter is smooth and no dry streaks remain, but be careful not to overmix. The batter will be thin.

   Około 1 min

   Wskazówka kucharza: Overmixing can develop the gluten in the flour, resulting in a tougher cake.

7. 7

   Pour the batter evenly into the prepared baking pan.

   Około 1 min

8. 8

   Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean or with moist crumbs attached.

   Około 30 min

9. 9

   Let the cake cool completely in the pan on a wire rack before frosting or serving.

   Wskazówka kucharza: Cooling fully ensures the cake is firm and won't fall apart when you cut it.