Blueberry Four Layer Dessert
This classic layered dessert features a buttery pecan crust, a smooth cream cheese filling, a sweet blueberry and pineapple layer, and a light whipped topping. Served chilled, it's a perfect make-ahead treat for gatherings.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 5 godz. 55 min
- Porcje
- 12
- Trudność
- Średni
- Na porcję
- 470 kcal
Informacja o alergenach: może zawierać gluten, mleko, orzechy i orzechy z drzew. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
crust
- 1,5 szklankaall-purpose flour
- 1 łyżeczkabaking powder
- 2 łyżkagranulated sugar
- 0,75 szklankaunsalted butter, softened
- 0,5 szklankapecan, finely chopped
cream cheese layer
- 226 gcream cheese, softened
- 1 szklankapowdered sugar
- 90 gwhipped topping, thawed
blueberry layer
- 2 szklankablueberry, fresh or frozen
- 60 mlwater
- 2 łyżkacornstarch
- 0,25 szklankagranulated sugar
- 140 gcrushed pineapple, drained
garnish
- 250 gwhipped topping, thawed
- 0,5 szklankapecan, chopped
Sprzęt
saucepan · spatula · wire rack · mixing bowl · electric mixer · oven · 9x13 inch baking dish
Sposób przygotowania
Krok po kroku
- 1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Około 5 min
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and the granulated sugar for the crust.
Około 2 min
- 3
Add the softened butter and cut it into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs.
Około 3 min
- 4
Stir in the finely chopped pecans, then press the mixture evenly into the bottom of the prepared baking dish.
Około 3 min
- 5
Bake for 15-18 minutes, until the edges are lightly golden brown.
Około 18 min
- 6
Remove the crust from the oven and let it cool completely on a wire rack.
Około 1 godz.
Wskazówka kucharza: Ensuring the crust is fully cool prevents the cream cheese layer from melting.
- 7
While the crust cools, prepare the blueberry layer by combining the blueberries, water, cornstarch, and granulated sugar in a medium saucepan.
Około 2 min
- 8
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
Około 7 min
- 9
Remove the saucepan from the heat, stir in the drained crushed pineapple, and set aside to cool to room temperature.
- 10
In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and free of lumps.
Około 2 min
- 11
Gradually add the powdered sugar and continue beating until the mixture is light and fluffy.
Około 2 min
- 12
Gently fold in the portion of whipped topping designated for the cream cheese layer using a spatula.
Około 1 min
- 13
Spread the cream cheese mixture evenly over the completely cooled crust.
Około 3 min
- 14
Carefully spoon the cooled blueberry mixture over the cream cheese layer and spread it out gently.
Około 3 min
- 15
Top with the remaining whipped topping for the garnish, spreading to cover the blueberry layer.
Około 2 min
- 16
Sprinkle the chopped pecans for the garnish over the top.
Około 1 min
- 17
Cover the dish and refrigerate for at least 4 hours, or until fully set, before slicing and serving.
Około 4 godz.
Wskazówka kucharza: Chilling overnight yields the best results for clean slices.
Na porcję
Wartości odżywcze
- Kalorie
- 469,8kcal
- Białko
- 4,2g
- Węglowodany
- 42,9g
- Tłuszcz
- 32,5g
- Błonnik
- 2,2g
- Cukry
- 27,6g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftovers covered in the refrigerator.