Brettljause
A traditional Austrian snack board featuring a variety of cured meats, cheeses, and pickled vegetables. This simple assembly highlights regional flavors and is perfect for a light meal or appetizer. It's designed for sharing and enjoying with good company.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 15 min
- Porcje
- 4
- Trudność
- Łatwy
Informacja o alergenach: może zawierać mleko i gorczyca. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
meat
- 100 gsmoked ham, thinly sliced
- 100 gsalami, thinly sliced
- 100 gspeck, thinly sliced
dairy
- 150 ghard cheese, cubed or sliced
- 100 gsoft cheese
vegetable
- 4 szt.pickled gherkin
- 0,5 szklankapickled onion
- 6 szt.radish, sliced
condiment
- 2 łyżkamustard
garnish
- 1 łyżkafresh chive, chopped(opcjonalnie)
Sprzęt
serving board · knife · small bowl
Sposób przygotowania
Krok po kroku
- 1
Arrange the smoked ham, salami, and speck artfully on a large wooden board or platter.
Około 3 min
Wskazówka kucharza: Fold or roll the slices of meat for an appealing presentation.
- 2
Place the hard cheese and soft cheese amongst the meats.
Około 2 min
Wskazówka kucharza: Cut some of the hard cheese into cubes and others into slices for variety.
- 3
Add the pickled gherkins, pickled onions, and sliced radishes to fill in the gaps on the board.
Około 3 min
Wskazówka kucharza: Drain pickled items well before adding to prevent excess liquid on the board.
- 4
Place a small bowl of mustard on the board for dipping.
Około 1 min
- 5
Garnish with fresh chives, if using, by sprinkling them over the cheeses.
Około 1 min
- 6
Serve immediately with fresh bread or crackers on the side.
Przechowuj prawidłowo
Store any leftover meats and cheeses separately in airtight containers in the refrigerator.