Budae Jjigae (Korean Army Stew)

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.

   Około 5 min

   Wskazówka kucharza: Adjust the gochugaru to your preferred spice level.

2. 2

   Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.

   Około 5 min

   Wskazówka kucharza: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.

3. 3

   Spoon the prepared sauce mixture into the center of the arranged ingredients.

   Około 1 min

4. 4

   Pour the dashi broth over all the ingredients in the pot.

   Około 1 min

   Wskazówka kucharza: You can use vegetable or chicken broth if dashi is unavailable.

5. 5

   Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.

   Około 15 min

   Wskazówka kucharza: Stir occasionally to ensure all ingredients are coated in the broth and sauce.

6. 6

   Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.

   Około 4 min

   Wskazówka kucharza: Break the ramen noodles in half before adding them to make them easier to eat.

7. 7

   Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.

   Około 1 min

   Wskazówka kucharza: The cheese adds a creamy, savory element that perfectly complements the spicy broth.

8. 8

   Garnish with chopped green onions and serve immediately, directly from the pot.

   Około 1 min

   Wskazówka kucharza: Serve with a bowl of steamed rice on the side to soak up the delicious broth.