DinnerMain Course

Bun Cha (Gluten-Free)

Name: Bun Cha (Gluten-Free)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porcje
Cuisine: vietnamese
Ingredients: 400 g pork mince fatty; 200 g pork belly thinly sliced; 2 szt. shallot finely minced; 2 ząbek garlic minced; 6 łyżka gluten-free fish sauce; 2 łyżka gluten-free soy sauce; 2 łyżka sugar; 0,5 łyżeczka black pepper freshly ground; 200 g rice vermicelli noodles; 1,5 szklanka water warm; 4 łyżka gluten-free fish sauce; 3 łyżka sugar; 3 łyżka lime juice freshly squeezed; 2 łyżka rice vinegar; 1 ząbek garlic minced; 1 szt. thai chili thinly sliced; 0,5 szt. carrot julienned; 0,5 szt. green papaya julienned (opcjonalnie); 200 g lettuce leafy, washed; 0,5 szklanka mint fresh leaves; 0,5 szklanka cilantro fresh leaves; 0,5 szklanka thai basil fresh leaves (opcjonalnie)

This recipe offers a gluten-free take on the classic Vietnamese Bun Cha, featuring tender grilled pork patties and slices of marinated pork belly served over vermicelli noodles. It's accompanied by a vibrant dipping sauce and fresh herbs for a balanced and flavorful meal.

Oryginalny przepis autorstwa Forkin

Łączny czas: 55 min
Porcje: 4
Trudność: Średni
Na porcję: 826 kcal

Informacja o alergenach: może zawierać ryby i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

pork patties

400 gpork mince, fatty

pork slices

200 gpork belly, thinly sliced

marinade

2 szt.shallot, finely minced
2 ząbekgarlic, minced
6 łyżkagluten-free fish sauce
2 łyżkagluten-free soy sauce
2 łyżkasugar
0,5 łyżeczkablack pepper, freshly ground

serving

200 grice vermicelli noodles

dipping sauce

1,5 szklankawater, warm
4 łyżkagluten-free fish sauce
3 łyżkasugar
3 łyżkalime juice, freshly squeezed
2 łyżkarice vinegar
1 ząbekgarlic, minced
1 szt.thai chili, thinly sliced
0,5 szt.carrot, julienned
0,5 szt.green papaya, julienned(opcjonalnie)

fresh herbs and vegetables

200 glettuce, leafy, washed
0,5 szklankamint, fresh leaves
0,5 szklankacilantro, fresh leaves
0,5 szklankathai basil, fresh leaves(opcjonalnie)

Sprzęt

grill · saucepan · colander · large bowl · grill pan

Sposób przygotowania

Krok po kroku

1
Combine the minced shallot, minced garlic, gluten-free fish sauce, gluten-free soy sauce, sugar, and black pepper in a large bowl.
Około 2 min
2
Divide the marinade in half. Add the pork mince to one half and mix well. Form into small patties, about 1-inch thick.
Około 5 min
Wskazówka kucharza: Wet your hands slightly to prevent the pork from sticking.
3
Add the thinly sliced pork belly to the other half of the marinade and toss to coat.
Około 2 min
4
Marinate both the pork patties and pork belly for at least 20 minutes at room temperature, or up to several hours in the refrigerator.
Około 20 min
Wskazówka kucharza: For best flavor, marinate for at least an hour.
5
Prepare the dipping sauce by combining warm water, gluten-free fish sauce, sugar, lime juice, and rice vinegar in a bowl. Stir until the sugar dissolves.
Około 2 min
6
Stir in the minced garlic, sliced Thai chili, julienned carrot, and julienned green papaya (if using) into the dipping sauce.
Około 1 min
Wskazówka kucharza: Adjust chili to your spice preference.
7
Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
Około 5 min
Wskazówka kucharza: Do not overcook the noodles; they should be al dente.
8
Preheat a grill or a grill pan over medium-high heat. Grill the pork patties for 3-4 minutes per side, until cooked through and nicely charred.
Około 8 min
Wskazówka kucharza: Ensure the internal temperature reaches 160°F (71°C).
9
In the same pan or on the grill, cook the pork belly slices for 2-3 minutes per side, until crispy and cooked through.
Około 6 min
Wskazówka kucharza: Watch carefully as pork belly can burn quickly due to its fat content.
10
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and pork belly slices in individual bowls.
Około 1 min
11
Serve with fresh lettuce, mint, cilantro, and Thai basil on the side.
Około 1 min
12
Pour the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Około 1 min
Wskazówka kucharza: Encourage diners to mix everything together before eating.

Na porcję

Wartości odżywcze

37%Ocena

Kalorie: 826,2kcal
Białko: 30g
Węglowodany: 70,9g
Tłuszcz: 48,6g
Błonnik: 2,8g
Cukry: 19,1g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover pork and noodles separately in airtight containers in the refrigerator.

Odgrzewanie

Reheat pork patties and slices gently in a pan or microwave. Noodles are best served at room temperature or slightly warmed.