DessertSide Dish

Butter Mint Salad

Name: Butter Mint Salad
Prep time: 15 min
Total time: 9 h 15 min
Yield: 8 porcji
Cuisine: american
Ingredients: 440 g crushed pineapple in juice, undrained; 85 g lime gelatin powder; 280 g miniature marshmallow; 150 g butter mint coarsely crushed; 450 g whipped topping thawed

This is a sweet, fluffy dessert salad, often found at potlucks in the American Midwest. It combines tropical pineapple with refreshing lime gelatin, soft marshmallows, and crushed butter mints, all folded into a creamy whipped topping. This no-cook recipe requires an overnight chill for the flavors to meld and the gelatin to set properly.

Oryginalny przepis autorstwa Forkin

Łączny czas: 9 godz. 15 min
Porcje: 8
Trudność: Łatwy
Na porcję: 390 kcal

Informacja o alergenach: może zawierać mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

440 gcrushed pineapple, in juice, undrained
85 glime gelatin powder
280 gminiature marshmallow
150 gbutter mint, coarsely crushed
450 gwhipped topping, thawed

Sprzęt

9x13 inch dish · refrigerator · large bowl · spatula

Sposób przygotowania

Krok po kroku

1
In a large bowl, combine the undrained crushed pineapple and the dry lime gelatin powder.
Około 2 min
Wskazówka kucharza: Stir well to ensure the gelatin powder is fully moistened by the pineapple juice, which will help it set correctly.
2
Add the miniature marshmallows and crushed butter mints to the bowl.
Około 2 min
Wskazówka kucharza: You can crush the mints by placing them in a sealed bag and gently hitting them with a rolling pin.
3
Mix all ingredients together until evenly distributed.
Około 1 min
4
Cover the bowl and refrigerate for at least 8 hours, or overnight.
Około 8 godz.
Wskazówka kucharza: This long chill time is essential for the gelatin to absorb the liquid and for the marshmallows to soften.
5
After chilling, gently fold the thawed whipped topping into the pineapple mixture until just combined.
Około 5 min
Wskazówka kucharza: Avoid overmixing to keep the whipped topping light and airy.
6
Spread the mixture evenly into a 9x13 inch serving dish.
Około 5 min
7
Chill in the refrigerator for at least 1 hour before serving.
Około 1 godz.
Wskazówka kucharza: This final chill helps the salad firm up after adding the whipped topping.

Na porcję

Wartości odżywcze

40%Ocena

Kalorie: 389,6kcal
Białko: 1,7g
Węglowodany: 65,7g
Tłuszcz: 14,4g
Błonnik: 0,8g
Cukry: 59,7g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

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Przechowywanie

Store leftovers covered in the refrigerator.