Side DishMain CourseBrunch

Cheesy Hash Brown Casserole

Name: Cheesy Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 porcji
Cuisine: american
Ingredients: 900 g frozen shredded hash brown thawed; 300 g condensed cream of chicken soup; 225 g sour cream; 225 g cheddar cheese shredded; 115 g unsalted butter softened; 80 g yellow onion finely chopped; 1 łyżeczka salt; 0,25 łyżeczka black pepper freshly ground; 50 g cornflakes lightly crushed; 60 g unsalted butter melted

A classic American comfort food, this casserole features shredded hash browns in a rich, creamy cheese sauce. A crunchy topping of buttered cornflakes provides the perfect contrast in texture, making it an ideal side dish for holidays or a hearty main course.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 10 min
Porcje: 6
Trudność: Łatwy
Na porcję: 635 kcal

Informacja o alergenach: może zawierać gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

casserole

900 gfrozen shredded hash brown, thawed
300 gcondensed cream of chicken soup
225 gsour cream
225 gcheddar cheese, shredded
115 gunsalted butter, softened
80 gyellow onion, finely chopped
1 łyżeczkasalt
0,25 łyżeczkablack pepper, freshly ground

topping

50 gcornflakes, lightly crushed
60 gunsalted butter, melted

Sprzęt

large bowl · spatula · knife · oven · small bowl · 9x13 inch baking dish

Sposób przygotowania

Krok po kroku

1
Preheat your oven to 350°F (175°C).
Około 5 min
2
Lightly grease a 9x13 inch (23x33 cm) baking dish.
Około 1 min
3
In a large bowl, combine the thawed hash browns, condensed cream of chicken soup, sour cream, softened butter, chopped yellow onion, salt, and pepper.
Około 3 min
Wskazówka kucharza: For faster thawing, you can microwave the hash browns in short bursts, or leave them in the fridge overnight.
4
Stir in the shredded cheddar cheese until everything is well combined.
Około 2 min
5
Spread the potato mixture evenly into the prepared baking dish.
Około 2 min
Wskazówka kucharza: Use a spatula to create a flat, even surface for the topping.
6
In a separate small bowl, combine the crushed cornflakes and melted butter, tossing to coat.
Około 1 min
7
Sprinkle the buttered cornflake mixture evenly over the top of the casserole.
Około 1 min
8
Bake uncovered for 45 minutes, or until the edges are bubbly and the topping is golden brown.
Około 45 min
9
Remove from the oven and let the casserole rest for at least 10 minutes before serving.
Około 10 min
Wskazówka kucharza: Resting allows the casserole to set, making it easier to slice and serve.

Na porcję

Wartości odżywcze

46%Ocena

Kalorie: 634,5kcal
Białko: 15,5g
Węglowodany: 40,9g
Tłuszcz: 46,5g
Błonnik: 3,5g
Cukry: 3,3g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftovers in an airtight container in the refrigerator.

Odgrzewanie

Reheat portions in the microwave or in an oven at 325°F (160°C) until hot.