Chicken Satay Skewers with Peanut Sauce
These flavorful chicken satay skewers are marinated in a blend of aromatic spices and grilled to perfection. Served with a rich and creamy peanut dipping sauce, they make a delightful appetizer.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 1 godz. 45 min
- Porcje
- 4
- Trudność
- Średni
- Na porcję
- 569 kcal
Informacja o alergenach: może zawierać gluten, mleko, orzechy, orzeszki ziemne i soja. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
chicken
- 500 gchicken breast, cut into 1-inch pieces
marinade
- 30 gshallot, chopped
- 2 ząbekgarlic, minced
- 1 łyżkaginger, grated
- 1 łyżeczkaturmeric powder
- 1 łyżeczkacoriander powder
- 0,5 łyżeczkacumin powder
- 1 łyżkabrown sugar
- 1 łyżkasoy sauce
- 2 łyżkacoconut milk
- 1 łyżkavegetable oil
peanut sauce
- 0,5 szklankapeanut butter, creamy
- 0,5 szklankacoconut milk
- 1 łyżkalime juice
- 1 łyżkasoy sauce
- 1 łyżeczkabrown sugar
- 1 łyżeczkachili garlic sauce
- 0,25 szklankawater
garnish
- 0,5 szt.cucumber, sliced(opcjonalnie)
- 0,25 szt.red onion, sliced(opcjonalnie)
Sprzęt
grill · tongs · food processor · large bowl · small saucepan
Sposób przygotowania
Krok po kroku
- 1
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
Wskazówka kucharza: Soaking skewers is crucial for even cooking and preventing charring.
- 2
In a food processor, combine the shallot, garlic, ginger, turmeric powder, coriander powder, cumin powder, brown sugar, soy sauce, and coconut milk for the marinade.
Około 2 min
Wskazówka kucharza: Ensure the marinade ingredients are well blended for maximum flavor.
- 3
Process until a smooth paste forms, scraping down the sides as needed.
Około 1 min
- 4
Place the chicken pieces in a large bowl and pour the marinade over them.
Około 1 min
- 5
Toss to ensure all chicken pieces are evenly coated.
Około 1 min
- 6
Cover the bowl and refrigerate for at least 1 hour, or preferably longer, up to 4 hours, to allow the flavors to meld.
Około 1 godz.
Wskazówka kucharza: Longer marinating time will result in more tender and flavorful chicken.
- 7
While the chicken marinates, prepare the peanut sauce.
- 8
In a small saucepan, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, chili garlic sauce, and water.
Około 1 min
- 9
Heat over medium-low heat, stirring constantly, until the sauce is smooth and heated through.
Około 5 min
Wskazówka kucharza: Do not boil the sauce; gentle heating prevents it from separating.
- 10
Remove from heat and set aside.
- 11
Preheat your grill to medium-high heat.
Około 5 min
Wskazówka kucharza: A well-preheated grill ensures a good sear and prevents sticking.
- 12
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Około 5 min
Wskazówka kucharza: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
- 13
Brush the chicken skewers lightly with vegetable oil to prevent sticking.
Około 1 min
- 14
Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Około 12 min
Wskazówka kucharza: The internal temperature of cooked chicken should reach 165°F (74°C).
- 15
Serve the chicken satay skewers hot with the peanut sauce for dipping.
Wskazówka kucharza: Garnish with sliced cucumber and red onion if desired.
Na porcję
Wartości odżywcze
- Kalorie
- 569,4kcal
- Białko
- 49,2g
- Węglowodany
- 21,3g
- Tłuszcz
- 34,6g
- Błonnik
- 4,1g
- Cukry
- 10,3g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.
Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop, adding a splash of water if it's too thick.