Dessert

Chocolate Chip Bread Pudding

Name: Chocolate Chip Bread Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 porcje
Cuisine: american, european
Ingredients: 1 łyżeczka unsalted butter softened, for greasing; 100 g white bread crusts removed, cut into 2cm cubes; 45 g chocolate chips; 3 szt. large egg beaten; 100 g granulated sugar; 0,25 łyżeczka salt; 360 ml whole milk; 0,5 łyżeczka vanilla extract; 45 g chocolate chips

A classic comfort dessert made from simple pantry staples. Cubes of bread are soaked in a sweet vanilla custard and baked with chocolate chips until golden and puffed.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 25 min
Porcje: 4
Trudność: Łatwy
Na porcję: 409 kcal

Informacja o alergenach: może zawierać jaja, gluten, mleko i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

1 łyżeczkaunsalted butter, softened, for greasing
100 gwhite bread, crusts removed, cut into 2cm cubes
3 szt.large egg, beaten
100 ggranulated sugar
0,25 łyżeczkasalt
360 mlwhole milk
0,5 łyżeczkavanilla extract

pudding

45 gchocolate chips

topping

45 gchocolate chips

Sprzęt

mixing bowl · cutting board · knife · whisk · oven · baking dish · roasting pan

Sposób przygotowania

Krok po kroku

1
Preheat your oven to 175°C (350°F). Use the softened butter to grease a 1.5-quart (or roughly 20x20cm) baking dish.
Około 5 min
Wskazówka kucharza: Greasing the dish thoroughly prevents the pudding from sticking and makes cleanup much easier.
2
Place the bread cubes in the prepared baking dish and spread them out evenly.
Około 1 min
3
Sprinkle the chocolate chips designated for the pudding over the bread and give it a gentle toss to distribute them.
Około 1 min
4
In a medium mixing bowl, whisk together the beaten eggs and granulated sugar until well combined.
Około 2 min
5
Whisk the whole milk, salt, and vanilla extract into the egg mixture until you have a smooth custard.
Około 2 min
Wskazówka kucharza: Make sure the sugar is mostly dissolved before pouring the custard over the bread.
6
Pour the custard mixture evenly over the bread cubes. Gently press down on the bread with the back of a spoon to ensure it's all soaked.
Około 2 min
7
Sprinkle the remaining topping chocolate chips over the surface.
Około 1 min
8
Place the baking dish into a larger roasting pan. Carefully pour hot water into the larger pan until it reaches halfway up the sides of your baking dish to create a water bath.
Około 1 min
Wskazówka kucharza: The water bath (bain-marie) helps the custard cook gently and evenly, preventing it from curdling.
9
Carefully place the pans in the preheated oven and bake for about 60 minutes, or until the center is set and the top is golden brown.
Około 1 godz.
Wskazówka kucharza: To check for doneness, a knife inserted near the center should come out clean.
10
Remove the baking dish from the oven and from the water bath. Let it rest on a wire rack for at least 10 minutes before serving.
Około 10 min
Wskazówka kucharza: Resting allows the pudding to set properly, making it easier to slice and serve.

Na porcję

Wartości odżywcze

54%Ocena

Kalorie: 409,3kcal
Białko: 11,8g
Węglowodany: 54,8g
Tłuszcz: 16,3g
Błonnik: 1,8g
Cukry: 42,6g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftovers in an airtight container in the refrigerator.

Odgrzewanie

Reheat individual portions in the microwave, or warm the entire dish in a 150°C oven until heated through.