SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porcje
Cuisine: argentinian
Ingredients: 4 szt. chorizo sausage; 4 szt. crusty bread roll halved lengthwise; 0,5 szklanka fresh parsley finely chopped; 2 łyżka fresh oregano finely chopped; 2 ząbek garlic minced; 3 łyżka red wine vinegar; 0,5 szklanka olive oil; 0,5 łyżeczka red pepper flakes; 0,5 łyżeczka salt; 0,25 łyżeczka black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

Oryginalny przepis autorstwa Forkin

Łączny czas: 35 min
Porcje: 4
Trudność: Łatwy

Informacja o alergenach: może zawierać gluten i siarczyny. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

main

4 szt.chorizo sausage
4 szt.crusty bread roll, halved lengthwise

chimichurri

0,5 szklankafresh parsley, finely chopped
2 łyżkafresh oregano, finely chopped
2 ząbekgarlic, minced
3 łyżkared wine vinegar
0,5 szklankaolive oil
0,5 łyżeczkared pepper flakes
0,5 łyżeczkasalt
0,25 łyżeczkablack pepper, freshly ground

Sprzęt

grill · tongs · cutting board · knife · small bowl

Sposób przygotowania

Krok po kroku

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Około 5 min
Wskazówka kucharza: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Około 5 min
Wskazówka kucharza: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Około 20 min
Wskazówka kucharza: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Około 2 min
Wskazówka kucharza: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Około 1 min
7
Place one butterflied chorizo into each toasted bread roll.
Około 1 min
8
Spoon a generous amount of chimichurri over the chorizo.
Około 1 min
Wskazówka kucharza: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Przechowuj prawidłowo

Przechowywanie

Store leftover chimichurri in an airtight container in the refrigerator.

Odgrzewanie

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.