Classic Chicken Donburi

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Prepare the rice according to package directions, aiming for two servings.

   Około 15 min

   Wskazówka kucharza: Cooking the rice first allows it to be ready when the donburi topping is finished.

2. 2

   In a medium skillet or shallow pot, combine the dashi stock, soy sauce, mirin, and sugar.

3. 3

   Bring the sauce mixture to a gentle simmer over medium heat.

   Około 2 min

4. 4

   Add the sliced yellow onion to the simmering sauce and cook for 3-5 minutes until softened.

   Około 5 min

5. 5

   Add the chicken pieces to the pot and cook for 5-7 minutes, ensuring the chicken is cooked through.

   Około 7 min

   Wskazówka kucharza: Avoid overcrowding the pan to ensure even cooking of the chicken.

6. 6

   Pour the lightly beaten egg evenly over the chicken and onion mixture.

7. 7

   Cover the pot and cook for 1-2 minutes, or until the egg is set to your desired consistency.

   Około 2 min

   Wskazówka kucharza: For a softer, slightly runny egg, cook for less time. For a fully set egg, cook longer.

8. 8

   Divide the cooked short grain rice between two donburi bowls.

9. 9

   Carefully slide half of the chicken and egg mixture over the rice in each bowl.

10. 10

    Garnish with sliced scallion, if using, and serve immediately.