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Forkin
LunchMain Course

Classic Chicken Gatsby

This iconic South African sandwich is a hearty meal, featuring crispy fried chicken, hot chips, and a tangy sauce, all piled high on a fresh long roll. It's perfect for sharing and a true taste of Cape Town.

Oryginalny przepis autorstwa Forkin

Łączny czas
50 min
Porcje
4
Trudność
Średni
Na porcję
686 kcal

Informacja o alergenach: może zawierać jaja, gluten i gorczyca. W razie alergii zawsze sprawdzaj opakowania składników.

Classic Chicken Gatsby

Przygotowanie stanowiska

Składniki

Składniki

  • 400 gchicken breast, cut into strips
  • 0,5 szklankaall-purpose flour
  • 1 łyżeczkapaprika
  • 1 łyżeczkagarlic powder
  • 0,5 łyżeczkacayenne pepper
  • 1 łyżeczkasalt
  • 0,5 łyżeczkablack pepper, freshly ground
  • 600 gpotato, cut into fries
  • 1 szt.long bread roll, crusty, about 30cm long
  • 2 szt.tomato, sliced
  • 1 szklankalettuce, shredded

for frying

  • 2 szklankavegetable oil

sauce

  • 0,5 szklankamayonnaise
  • 2 łyżkachili sauce
  • 2 łyżkapickled gherkin, finely chopped

Sprzęt

deep pan · slotted spoon · paper towels · wire rack · mixing bowl · cutting board · knife

Sposób przygotowania

Krok po kroku

  1. 1

    In a shallow dish, combine the all-purpose flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.

    Około 2 min

    Wskazówka kucharza: Ensure the spices are evenly mixed into the flour for consistent flavor.

  2. 2

    Dredge the chicken strips thoroughly in the seasoned flour, ensuring each piece is fully coated.

    Około 3 min

  3. 3

    Heat the vegetable oil in a large deep pan or pot over medium-high heat until it reaches 175°C (350°F).

    Około 5 min

    Wskazówka kucharza: Use a kitchen thermometer to ensure the oil is at the correct temperature for crispy chicken and chips.

  4. 4

    Carefully fry the coated chicken strips in batches for 3-5 minutes per batch, or until golden brown and cooked through.

    Około 10 min

    Wskazówka kucharza: Do not overcrowd the pan, as this will lower the oil temperature and lead to soggy chicken.

  5. 5

    Remove the cooked chicken with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.

    Około 1 min

  6. 6

    Fry the potato fries in the same hot oil until golden brown and crispy, about 5-7 minutes.

    Około 7 min

    Wskazówka kucharza: Fry in batches if necessary to maintain oil temperature.

  7. 7

    Remove the fries and drain them on paper towels, seasoning immediately with a pinch of salt.

    Około 1 min

  8. 8

    While the chicken and fries are cooking, prepare the Gatsby sauce by mixing the mayonnaise, chili sauce, and pickled gherkins in a small bowl.

    Około 3 min

    Wskazówka kucharza: Adjust chili sauce to your preferred spice level.

  9. 9

    Slice the long bread roll lengthwise, but not all the way through, creating a pocket.

    Około 1 min

    Wskazówka kucharza: Keep the bottom intact so the sandwich holds together.

  10. 10

    Spread a generous amount of the prepared Gatsby sauce inside the roll.

    Około 1 min

  11. 11

    Layer the shredded lettuce and sliced tomato inside the roll.

    Około 1 min

  12. 12

    Pile the crispy fried chicken strips and hot potato fries generously into the roll.

    Około 1 min

    Wskazówka kucharza: Don't be shy – a Gatsby is meant to be overflowing!

  13. 13

    Serve immediately, optionally cutting the large Gatsby into smaller portions for sharing.

    Około 1 min

Na porcję

Wartości odżywcze

70%Ocena
Kalorie
685,9kcal
Białko
37,3g
Węglowodany
44,7g
Tłuszcz
39,7g
Błonnik
5,5g
Cukry
4,5g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Gatsby is best enjoyed fresh; components can be stored separately but the assembled sandwich does not store well.

Odgrzewanie

Empty string if eaten cold