Classic Chicken Gatsby
This iconic South African sandwich is a hearty meal, featuring crispy fried chicken, hot chips, and a tangy sauce, all piled high on a fresh long roll. It's perfect for sharing and a true taste of Cape Town.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 50 min
- Porcje
- 4
- Trudność
- Średni
- Na porcję
- 686 kcal
Informacja o alergenach: może zawierać jaja, gluten i gorczyca. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
Składniki
- 400 gchicken breast, cut into strips
- 0,5 szklankaall-purpose flour
- 1 łyżeczkapaprika
- 1 łyżeczkagarlic powder
- 0,5 łyżeczkacayenne pepper
- 1 łyżeczkasalt
- 0,5 łyżeczkablack pepper, freshly ground
- 600 gpotato, cut into fries
- 1 szt.long bread roll, crusty, about 30cm long
- 2 szt.tomato, sliced
- 1 szklankalettuce, shredded
for frying
- 2 szklankavegetable oil
sauce
- 0,5 szklankamayonnaise
- 2 łyżkachili sauce
- 2 łyżkapickled gherkin, finely chopped
Sprzęt
deep pan · slotted spoon · paper towels · wire rack · mixing bowl · cutting board · knife
Sposób przygotowania
Krok po kroku
- 1
In a shallow dish, combine the all-purpose flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
Około 2 min
Wskazówka kucharza: Ensure the spices are evenly mixed into the flour for consistent flavor.
- 2
Dredge the chicken strips thoroughly in the seasoned flour, ensuring each piece is fully coated.
Około 3 min
- 3
Heat the vegetable oil in a large deep pan or pot over medium-high heat until it reaches 175°C (350°F).
Około 5 min
Wskazówka kucharza: Use a kitchen thermometer to ensure the oil is at the correct temperature for crispy chicken and chips.
- 4
Carefully fry the coated chicken strips in batches for 3-5 minutes per batch, or until golden brown and cooked through.
Około 10 min
Wskazówka kucharza: Do not overcrowd the pan, as this will lower the oil temperature and lead to soggy chicken.
- 5
Remove the cooked chicken with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.
Około 1 min
- 6
Fry the potato fries in the same hot oil until golden brown and crispy, about 5-7 minutes.
Około 7 min
Wskazówka kucharza: Fry in batches if necessary to maintain oil temperature.
- 7
Remove the fries and drain them on paper towels, seasoning immediately with a pinch of salt.
Około 1 min
- 8
While the chicken and fries are cooking, prepare the Gatsby sauce by mixing the mayonnaise, chili sauce, and pickled gherkins in a small bowl.
Około 3 min
Wskazówka kucharza: Adjust chili sauce to your preferred spice level.
- 9
Slice the long bread roll lengthwise, but not all the way through, creating a pocket.
Około 1 min
Wskazówka kucharza: Keep the bottom intact so the sandwich holds together.
- 10
Spread a generous amount of the prepared Gatsby sauce inside the roll.
Około 1 min
- 11
Layer the shredded lettuce and sliced tomato inside the roll.
Około 1 min
- 12
Pile the crispy fried chicken strips and hot potato fries generously into the roll.
Około 1 min
Wskazówka kucharza: Don't be shy – a Gatsby is meant to be overflowing!
- 13
Serve immediately, optionally cutting the large Gatsby into smaller portions for sharing.
Około 1 min
Na porcję
Wartości odżywcze
- Kalorie
- 685,9kcal
- Białko
- 37,3g
- Węglowodany
- 44,7g
- Tłuszcz
- 39,7g
- Błonnik
- 5,5g
- Cukry
- 4,5g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Gatsby is best enjoyed fresh; components can be stored separately but the assembled sandwich does not store well.
Empty string if eaten cold