SnackDessertBreakfast

Classic French Gaufres

Name: Classic French Gaufres
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 porcje
Cuisine: french, belgian
Ingredients: 250 g all-purpose flour; 50 g granulated sugar; 2 łyżeczka baking powder; 0,5 łyżeczka salt; 2 szt. egg large, lightly beaten; 300 ml whole milk; 100 g unsalted butter melted and slightly cooled; 1 łyżeczka vanilla extract; 2 łyżka powdered sugar for dusting (opcjonalnie)

A simple recipe for light and crispy French waffles, known as gaufres. This batter comes together quickly and produces waffles that are tender on the inside with a delicate, crunchy exterior, perfect for a sweet snack or dessert.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 5 min
Porcje: 4
Trudność: Łatwy
Na porcję: 573 kcal

Wegetariański

Informacja o alergenach: może zawierać jaja, gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

batter

250 gall-purpose flour
50 ggranulated sugar
2 łyżeczkabaking powder
0,5 łyżeczkasalt
2 szt.egg, large, lightly beaten
300 mlwhole milk
100 gunsalted butter, melted and slightly cooled
1 łyżeczkavanilla extract

garnish

2 łyżkapowdered sugar, for dusting(opcjonalnie)

Sprzęt

waffle iron · ladle · wire rack · small saucepan · whisk · large mixing bowl · medium mixing bowl

Sposób przygotowania

Krok po kroku

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Około 2 min
Wskazówka kucharza: Whisking the dry ingredients first ensures the leavening agent is evenly distributed.
2
In a separate medium bowl, whisk together the lightly beaten eggs, whole milk, and vanilla extract.
Około 2 min
3
Melt the unsalted butter in a small saucepan over low heat or in the microwave, then set aside to cool slightly.
Około 2 min
Wskazówka kucharza: Letting the butter cool prevents it from scrambling the eggs when combined.
4
Pour the wet ingredient mixture into the dry ingredients and whisk until just combined. Do not overmix; a few small lumps are okay.
Około 1 min
5
Gently stir the melted butter into the batter until incorporated.
Około 1 min
6
Cover the bowl and let the batter rest at room temperature for at least 30 minutes.
Około 30 min
Wskazówka kucharza: Resting allows the gluten to relax and the flour to hydrate, resulting in a more tender waffle.
7
Preheat your waffle iron according to the manufacturer's instructions.
Około 5 min
Wskazówka kucharza: A fully preheated iron is key to a crispy exterior.
8
Ladle the batter onto the center of the hot waffle iron, using enough to cover about two-thirds of the surface.
Około 1 min
Wskazówka kucharza: The exact amount of batter will depend on the size of your waffle iron.
9
Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and steam is no longer escaping from the sides.
Około 4 min
10
Carefully remove the finished waffle and place it on a wire rack to prevent it from getting soggy.
Około 1 min
11
Repeat the process with the remaining batter, greasing the iron between waffles if necessary.
Około 15 min
12
Dust the warm gaufres with powdered sugar before serving, if desired.
Około 1 min

Na porcję

Wartości odżywcze

56%Ocena

Kalorie: 573kcal
Białko: 12,1g
Węglowodany: 72,1g
Tłuszcz: 26,1g
Błonnik: 1,7g
Cukry: 23,9g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store completely cooled waffles in an airtight container or zip-top bag.

Odgrzewanie

Reheat in a toaster or in an oven at 180°C (350°F) for 3-5 minutes until crisp.