Classic Fried Rice

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   In a small bowl, whisk the eggs and set aside.

   Około 1 min

2. 2

   In another small bowl, combine the soy sauce and sesame oil for the sauce.

   Około 1 min

3. 3

   Heat half of the vegetable oil in a large wok or frying pan over medium-high heat.

   Około 1 min

   Wskazówka kucharza: Ensure your pan is very hot before adding ingredients for a good stir-fry.

4. 4

   Pour in the beaten eggs and scramble them until just set, then remove from the pan and set aside.

   Około 2 min

   Wskazówka kucharza: Do not overcook the eggs; they will continue to cook slightly when added back in.

5. 5

   Add the remaining vegetable oil to the pan.

6. 6

   Add the yellow onion and carrot to the pan and stir-fry for 2-3 minutes until slightly softened.

   Około 3 min

7. 7

   Stir in the frozen peas and minced garlic, cooking for another minute until fragrant.

   Około 1 min

8. 8

   Add the cold cooked rice to the pan, breaking up any clumps with your spatula, and stir-fry for 2-3 minutes.

   Około 3 min

   Wskazówka kucharza: Using day-old, cold rice is crucial for good fried rice texture, as it's less sticky.

9. 9

   Pour the combined soy sauce and sesame oil mixture over the rice and vegetables, tossing to coat evenly.

   Około 1 min

10. 10

    Return the scrambled eggs to the pan and mix them into the fried rice.

    Około 1 min

11. 11

    Garnish with sliced green onion before serving.

    Około 1 min