Classic Fudgy Oil Brownies
A straightforward recipe for rich, fudgy brownies using oil instead of butter for an incredibly moist texture. These brownies are quick to mix together and feature a classic crackly top, making them a perfect and simple dessert.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 1 godz. 35 min
- Porcje
- 12
- Trudność
- Łatwy
- Na porcję
- 302 kcal
Informacja o alergenach: może zawierać jaja, gluten, orzechy i orzechy z drzew. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
- 200 ggranulated sugar
- 2 szt.large egg
- 160 mlvegetable oil
- 1 łyżeczkavanilla extract
- 120 gall-purpose flour
- 30 gunsweetened cocoa powder
- 0,5 łyżeczkabaking powder
- 0,75 łyżeczkasalt
- 110 gpecan, chopped(opcjonalnie)
Sprzęt
baking pan · spatula · wire rack · mixing bowl · parchment paper · oven · whisk
Sposób przygotowania
Krok po kroku
- 1
Preheat your oven to 175°C (350°F).
Około 5 min
- 2
Grease an 8x8 inch (20x20 cm) baking pan and line it with parchment paper, leaving an overhang on two sides to easily lift the brownies out later.
Około 2 min
Wskazówka kucharza: The parchment paper 'sling' is the key to removing the brownies cleanly from the pan.
- 3
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Około 1 min
Wskazówka kucharza: Whisking the dry ingredients ensures the leavening and salt are evenly distributed.
- 4
In a separate large bowl, beat the eggs with a whisk until they are pale and slightly frothy.
Około 1 min
- 5
Add the granulated sugar to the eggs and whisk vigorously for about a minute until the mixture is thick and well combined.
Około 1 min
Wskazówka kucharza: This step helps create the desirable shiny, crackly top on your brownies.
- 6
Whisk in the vegetable oil and vanilla extract until the batter is smooth and glossy.
Około 1 min
- 7
Add the dry ingredient mixture to the wet ingredients and use a spatula to gently fold everything together until just combined.
Około 1 min
Wskazówka kucharza: Be careful not to overmix, as this can make the brownies tough instead of fudgy.
- 8
If using, fold in the chopped pecans.
- 9
Pour the batter into the prepared pan and spread it into an even layer with the spatula.
Około 1 min
- 10
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Około 25 min
Wskazówka kucharza: For a fudgier texture, it's better to slightly underbake than to overbake.
- 11
Place the pan on a wire rack and let the brownies cool completely before lifting them out and cutting into squares.
Około 1 godz.
Wskazówka kucharza: Patience is key! Cooling fully allows the brownies to set properly for clean cuts.
Na porcję
Wartości odżywcze
- Kalorie
- 301,8kcal
- Białko
- 3,4g
- Węglowodany
- 27,2g
- Tłuszcz
- 21,3g
- Błonnik
- 2g
- Cukry
- 17,2g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store in an airtight container at room temperature or in the refrigerator.
Enjoy at room temperature or warm briefly in the microwave for 10-15 seconds.