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Forkin
DessertSnack

Classic Fudgy Oil Brownies

A straightforward recipe for rich, fudgy brownies using oil instead of butter for an incredibly moist texture. These brownies are quick to mix together and feature a classic crackly top, making them a perfect and simple dessert.

Oryginalny przepis autorstwa Forkin

Łączny czas
1 godz. 35 min
Porcje
12
Trudność
Łatwy
Na porcję
302 kcal
Wegetariański

Informacja o alergenach: może zawierać jaja, gluten, orzechy i orzechy z drzew. W razie alergii zawsze sprawdzaj opakowania składników.

Classic Fudgy Oil Brownies

Przygotowanie stanowiska

Składniki

  • 200 ggranulated sugar
  • 2 szt.large egg
  • 160 mlvegetable oil
  • 1 łyżeczkavanilla extract
  • 120 gall-purpose flour
  • 30 gunsweetened cocoa powder
  • 0,5 łyżeczkabaking powder
  • 0,75 łyżeczkasalt
  • 110 gpecan, chopped(opcjonalnie)

Sprzęt

baking pan · spatula · wire rack · mixing bowl · parchment paper · oven · whisk

Sposób przygotowania

Krok po kroku

  1. 1

    Preheat your oven to 175°C (350°F).

    Około 5 min

  2. 2

    Grease an 8x8 inch (20x20 cm) baking pan and line it with parchment paper, leaving an overhang on two sides to easily lift the brownies out later.

    Około 2 min

    Wskazówka kucharza: The parchment paper 'sling' is the key to removing the brownies cleanly from the pan.

  3. 3

    In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.

    Około 1 min

    Wskazówka kucharza: Whisking the dry ingredients ensures the leavening and salt are evenly distributed.

  4. 4

    In a separate large bowl, beat the eggs with a whisk until they are pale and slightly frothy.

    Około 1 min

  5. 5

    Add the granulated sugar to the eggs and whisk vigorously for about a minute until the mixture is thick and well combined.

    Około 1 min

    Wskazówka kucharza: This step helps create the desirable shiny, crackly top on your brownies.

  6. 6

    Whisk in the vegetable oil and vanilla extract until the batter is smooth and glossy.

    Około 1 min

  7. 7

    Add the dry ingredient mixture to the wet ingredients and use a spatula to gently fold everything together until just combined.

    Około 1 min

    Wskazówka kucharza: Be careful not to overmix, as this can make the brownies tough instead of fudgy.

  8. 8

    If using, fold in the chopped pecans.

  9. 9

    Pour the batter into the prepared pan and spread it into an even layer with the spatula.

    Około 1 min

  10. 10

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

    Około 25 min

    Wskazówka kucharza: For a fudgier texture, it's better to slightly underbake than to overbake.

  11. 11

    Place the pan on a wire rack and let the brownies cool completely before lifting them out and cutting into squares.

    Około 1 godz.

    Wskazówka kucharza: Patience is key! Cooling fully allows the brownies to set properly for clean cuts.

Na porcję

Wartości odżywcze

39%Ocena
Kalorie
301,8kcal
Białko
3,4g
Węglowodany
27,2g
Tłuszcz
21,3g
Błonnik
2g
Cukry
17,2g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store in an airtight container at room temperature or in the refrigerator.

Odgrzewanie

Enjoy at room temperature or warm briefly in the microwave for 10-15 seconds.