Dessert

Classic Lime Pie

Name: Classic Lime Pie
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Yield: 8 porcji
Cuisine: american
Ingredients: 3 szt. egg yolk from large eggs; 3 szt. egg white from large eggs; 400 g sweetened condensed milk; 80 ml lime juice freshly squeezed; 1 szt. graham cracker crust 9-inch, pre-made; 2 szczypta green food coloring liquid or gel (opcjonalnie); 120 ml heavy cream (opcjonalnie); 1 łyżka powdered sugar (opcjonalnie); 1 łyżeczka lime zest (opcjonalnie)

This simple lime pie features a creamy, tangy filling set in a convenient pre-made graham cracker crust. Beating the egg whites separately creates a light, almost mousse-like texture. It's an easy yet impressive dessert that requires minimal baking.

Oryginalny przepis autorstwa Forkin

Łączny czas: 3 godz. 25 min
Porcje: 8
Trudność: Średni
Na porcję: 351 kcal

Wegetariański

Informacja o alergenach: może zawierać jaja, gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

filling

3 szt.egg yolk, from large eggs
3 szt.egg white, from large eggs
400 gsweetened condensed milk
80 mllime juice, freshly squeezed
2 szczyptagreen food coloring, liquid or gel(opcjonalnie)

Składniki

1 szt.graham cracker crust, 9-inch, pre-made

garnish

120 mlheavy cream(opcjonalnie)
1 łyżkapowdered sugar(opcjonalnie)
1 łyżeczkalime zest(opcjonalnie)

Sprzęt

spatula · wire rack · mixing bowl · electric mixer · whisk · oven

Sposób przygotowania

Krok po kroku

1
Preheat your oven to 120°C (250°F).
Około 5 min
2
Separate the eggs, placing the whites in a large, clean, dry bowl and the yolks in a separate medium bowl.
Około 2 min
Wskazówka kucharza: Ensure no yolk gets into the whites, as this will prevent them from whipping up properly.
3
Using an electric mixer, beat the egg whites on high speed until stiff peaks form. Set aside.
Około 4 min
Wskazówka kucharza: Stiff peaks mean the whites will hold their shape and won't slide out if you tip the bowl.
4
Add the sweetened condensed milk and lime juice to the bowl with the egg yolks.
Około 1 min
5
Whisk the yolk mixture until it is smooth and fully combined. Stir in the green food coloring, if using.
Około 1 min
6
Add about one-third of the beaten egg whites to the yolk mixture and gently fold it in to lighten the base.
Około 1 min
Wskazówka kucharza: Use a spatula and a scooping motion from the bottom up to fold, which helps maintain volume.
7
Carefully fold in the remaining egg whites until just combined, being careful not to overmix and deflate the filling.
Około 2 min
8
Pour the filling into the graham cracker crust and spread gently to even the top.
Około 1 min
9
Bake for 10 minutes. The center should be just set and no longer liquid.
Około 10 min
Wskazówka kucharza: The pie will still have a slight wobble; it will firm up as it cools.
10
Remove the pie from the oven and let it cool completely on a wire rack for about 1 hour.
11
Once cool, transfer the pie to the refrigerator to chill for at least 2 hours before serving.
Wskazówka kucharza: Chilling is crucial for the pie to set fully and for the best flavor and texture.
12
Optionally, just before serving, whip the heavy cream with the powdered sugar until soft peaks form. Serve slices of pie with a dollop of whipped cream and a sprinkle of lime zest.
Około 3 min

Na porcję

Wartości odżywcze

44%Ocena

Kalorie: 350,7kcal
Białko: 8g
Węglowodany: 43,6g
Tłuszcz: 17,1g
Błonnik: 0,4g
Cukry: 25,5g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftover pie loosely covered in the refrigerator.