Creamy Orange Fruit Salad

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Drain all the canned fruits, reserving all the juice from the can of peaches in a separate bowl. Place the drained fruit into a large mixing bowl.

   Około 3 min

   Wskazówka kucharza: A colander set over a bowl is perfect for this task, ensuring you don't lose any of the valuable peach juice.

2. 2

   If using, add the diced fresh apple to the bowl with the other fruits.

   Około 1 min

3. 3

   In a separate medium bowl, combine the instant vanilla pudding mix and the orange drink powder.

   Około 1 min

   Wskazówka kucharza: Whisking the dry ingredients together first prevents clumps from forming later.

4. 4

   Pour the cold water and the reserved peach juice into the powder mixture.

   Około 1 min

5. 5

   Whisk vigorously for about 2 minutes until the mixture is completely smooth and begins to thicken into a dressing.

   Około 2 min

6. 6

   Pour the orange-vanilla dressing over the fruit in the large bowl.

   Około 1 min

7. 7

   Using a spatula, gently fold everything together until all the fruit is evenly coated.

   Około 1 min

   Wskazówka kucharza: Fold gently to avoid breaking up the soft canned fruit.

8. 8

   Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

   Wskazówka kucharza: The salad is even better if chilled for a couple of hours.