DinnerMain Course

Cube Steak Deluxe

Name: Cube Steak Deluxe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 porcje
Cuisine: american
Ingredients: 4 szt. beef cube steak (tenderized beef round steak) about 1-inch thick; 4 łyżka unsalted butter; 1 szt. yellow onion medium, finely diced; 120 g canned mushroom drained and sliced; 0,5 łyżeczka garlic powder; 0,5 łyżeczka salt; 0,25 łyżeczka black pepper freshly ground; 300 g mushroom gravy canned or jarred; 2 łyżka fresh parsley chopped (opcjonalnie)

Tenderized cube steaks are seared and then gently simmered in a rich and savory mushroom gravy with onions. This one-pan meal is a comforting classic that delivers deep flavor with minimal effort. It's perfect for a hearty weeknight dinner.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 25 min
Porcje: 4
Trudność: Łatwy
Na porcję: 353 kcal

Informacja o alergenach: może zawierać mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

4 szt.beef cube steak (tenderized beef round steak), about 1-inch thick
4 łyżkaunsalted butter
1 szt.yellow onion, medium, finely diced
120 gcanned mushroom, drained and sliced
0,5 łyżeczkagarlic powder
0,5 łyżeczkasalt
0,25 łyżeczkablack pepper, freshly ground
300 gmushroom gravy, canned or jarred

garnish

2 łyżkafresh parsley, chopped(opcjonalnie)

Sprzęt

tongs · spatula · cutting board · knife · large skillet with lid

Sposób przygotowania

Krok po kroku

1
Pat the cube steaks dry with a paper towel and season both sides evenly with the salt and black pepper.
Około 2 min
Wskazówka kucharza: Drying the steaks helps them get a better sear in the pan.
2
Melt the butter in a large skillet with a lid over medium-high heat.
Około 2 min
3
Carefully place the seasoned steaks in the hot skillet, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until nicely browned.
Około 6 min
Wskazówka kucharza: Work in batches if necessary to ensure all steaks get a good sear.
4
Remove the seared steaks from the skillet and set them aside on a plate.
Około 1 min
5
Reduce the heat to medium and add the diced onion to the same skillet.
Około 1 min
6
Sauté the onion for about 5 minutes, stirring occasionally, until it has softened and become translucent.
Około 5 min
7
Stir in the garlic powder and sliced mushrooms. Cook for another 2 minutes until the mushrooms are heated through.
Około 2 min
8
Pour the mushroom gravy into the skillet. Stir everything together, scraping the bottom of the pan to lift any flavorful browned bits.
Około 1 min
Wskazówka kucharza: Those browned bits, called 'fond', add a lot of flavor to the gravy.
9
Return the seared steaks and any accumulated juices from the plate back into the skillet, nestling them into the gravy.
Około 1 min
10
Bring the mixture to a low simmer, then reduce the heat to the lowest setting that maintains a gentle bubble.
Około 2 min
11
Cover the skillet and cook for 60 minutes, or until the steaks are fork-tender. Stir once or twice during cooking.
Około 1 godz.
Wskazówka kucharza: Low and slow cooking is key to making the cube steak tender.
12
Serve the steaks hot, topped with a generous spoonful of the mushroom and onion gravy. Garnish with fresh parsley, if desired.
Około 2 min

Na porcję

Wartości odżywcze

52%Ocena

Kalorie: 352,8kcal
Białko: 27,2g
Węglowodany: 6,7g
Tłuszcz: 23,4g
Błonnik: 1,9g
Cukry: 2,7g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store leftovers in an airtight container in the refrigerator.

Odgrzewanie

Gently reheat in a covered pan over low heat or in the microwave until warmed through.