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Forkin
AppetizerSide Dish

Cucumber with Garlic Sauce

Experience the vibrant flavors of this classic Chinese appetizer, featuring crisp cucumbers lightly smashed to absorb a potent, aromatic garlic sauce. This refreshing dish balances savory, tangy, and spicy notes, making it an irresistible palate cleanser or starter.

Oryginalny przepis autorstwa Forkin

Łączny czas
25 min
Porcje
4
Trudność
Łatwy
Na porcję
51 kcal
Wegetariański

Informacja o alergenach: może zawierać gluten, sezam i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Cucumber with Garlic Sauce

Przygotowanie stanowiska

Składniki

Składniki

  • 2 szt.cucumber, halved lengthwise, deseeded if desired

sauce

  • 4 ząbekgarlic, minced
  • 2 łyżkasoy sauce, gluten-free if needed
  • 1 łyżkarice vinegar
  • 1 łyżeczkasesame oil
  • 1 łyżeczkachili oil(opcjonalnie)
  • 0,5 łyżeczkasugar
  • 0,25 łyżeczkasalt

garnish

  • 1 łyżeczkatoasted sesame seed(opcjonalnie)

Sprzęt

Cutting board · Cleaver or rolling pin · Medium mixing bowl · Small bowl · Whisk or fork · Chef's knife

Sposób przygotowania

Krok po kroku

  1. 1

    Place the cucumbers on a clean cutting board and firmly, but gently, smash them with the flat side of a cleaver, a rolling pin, or the bottom of a heavy pan until they crack open and are slightly flattened.

    Około 2 min

    Wskazówka kucharza: Smashing the cucumbers breaks down their cell walls, allowing them to better absorb the flavorful sauce and creating a more tender, irregular texture.

  2. 2

    Cut the smashed cucumbers into irregular, bite-sized pieces, approximately 1-inch long.

    Około 2 min

    Wskazówka kucharza: The irregular shapes from smashing and cutting add visual appeal and textural variety to the dish.

  3. 3

    Transfer the cut cucumber pieces to a medium-sized mixing bowl.

  4. 4

    In a small bowl, finely mince the garlic cloves.

    Około 2 min

    Wskazówka kucharza: For the best flavor, use fresh garlic and mince it just before mixing the sauce.

  5. 5

    Add the minced garlic, soy sauce, rice vinegar, sesame oil, chili oil, sugar, and salt to the small bowl.

    Wskazówka kucharza: Adjust the amount of chili oil to your preferred spice level; start with less and add more if desired.

  6. 6

    Whisk the sauce ingredients vigorously until the sugar and salt are completely dissolved and the mixture is well combined.

    Około 1 min

    Wskazówka kucharza: Ensure the sugar is fully dissolved to prevent a gritty texture and to allow the sweetness to balance the other flavors.

  7. 7

    Pour the prepared garlic sauce evenly over the cucumber pieces in the medium mixing bowl.

  8. 8

    Gently toss the cucumbers with the sauce using a spoon or your hands, ensuring every piece is thoroughly coated.

    Około 1 min

    Wskazówka kucharza: Tossing gently prevents further breaking down the cucumbers and helps maintain their crispness.

  9. 9

    Allow the cucumbers to marinate in the sauce for at least 10 minutes at room temperature, or up to 30 minutes in the refrigerator, to allow the flavors to meld.

    Około 10 min

    Wskazówka kucharza: Marinating is crucial for the cucumbers to absorb the complex flavors of the sauce. The longer they marinate, the more intense the flavor will be.

  10. 10

    Serve the chilled cucumber salad, garnished with a sprinkle of toasted sesame seeds for added crunch and nutty flavor.

    Wskazówka kucharza: For an extra pop of color and freshness, you can also garnish with finely chopped fresh cilantro.

Na porcję

Wartości odżywcze

67%Ocena
Kalorie
50,7kcal
Białko
1,9g
Węglowodany
7,8g
Tłuszcz
1,8g
Błonnik
1g
Cukry
3,2g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Wskazówka kucharza:

This smashed cucumber salad is a fantastic accompaniment to rich or heavy main courses, offering a refreshing contrast. It pairs wonderfully with grilled meats, stir-fries, or noodle dishes. For a slight variation, consider adding a pinch of Sichuan peppercorns for a numbing, aromatic kick, or a few drops of black vinegar for deeper tanginess.

Przechowywanie

Store leftover cucumber salad in an airtight container in the refrigerator.

Odgrzewanie

This dish is best served chilled and does not require reheating. The cucumbers may become less crisp over time.