Main Course

Dulet

Name: Dulet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 porcje
Cuisine: ethiopian
Ingredients: 250 g beef tripe cleaned, boiled until tender, then finely chopped; 250 g lean beef finely chopped; 1 szt. red onion finely chopped; 3 ząbek garlic minced; 1 łyżka ginger grated; 2 łyżka berbere spice blend; 0,5 łyżeczka turmeric powder; 2 łyżka niter kibbeh clarified spiced butter; 1 szt. jalapeño seeded and minced; 0,5 łyżeczka fresh rosemary finely chopped; 2 łyżka fresh cilantro chopped; 0,5 łyżeczka salt; 0,25 łyżeczka black pepper freshly ground

Dulet is a traditional Ethiopian dish, often served as part of a larger meal. This recipe combines finely chopped tripe and lean beef with aromatic spices, fresh herbs, and a touch of butter. It's a flavorful and unique dish that offers a taste of Ethiopian cuisine.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 30 min
Porcje: 4
Trudność: Średni

Bezglutenowy

Informacja o alergenach: może zawierać mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

250 gbeef tripe, cleaned, boiled until tender, then finely chopped
250 glean beef, finely chopped
1 szt.red onion, finely chopped
3 ząbekgarlic, minced
1 łyżkaginger, grated
2 łyżkaberbere spice blend
0,5 łyżeczkaturmeric powder
2 łyżkaniter kibbeh, clarified spiced butter
1 szt.jalapeño, seeded and minced
0,5 łyżeczkafresh rosemary, finely chopped
2 łyżkafresh cilantro, chopped
0,5 łyżeczkasalt
0,25 łyżeczkablack pepper, freshly ground

Sprzęt

large skillet · cutting board · knife

Sposób przygotowania

Krok po kroku

1
If using uncooked tripe, boil it until very tender, then drain and finely chop. Ensure both the tripe and lean beef are finely chopped into small, uniform pieces.
Wskazówka kucharza: Pre-cooked tripe can save significant preparation time for this step.
2
Heat the niter kibbeh in a large skillet or pot over medium heat.
Około 1 min
Wskazówka kucharza: If niter kibbeh is unavailable, use unsalted butter or a neutral oil, though the flavor will be slightly different.
3
Add the red onion to the skillet and sauté until softened and translucent, about 5-7 minutes.
Około 7 min
Wskazówka kucharza: Stir frequently to prevent burning and ensure even cooking.
4
Stir in the minced garlic and grated ginger and cook for another 1-2 minutes until fragrant.
Około 2 min
5
Add the berbere spice blend and turmeric powder to the pot and cook for 2-3 minutes, stirring constantly to toast the spices.
Około 3 min
Wskazówka kucharza: This step helps to deepen the flavor of the spices.
6
Add the finely chopped beef tripe and lean beef to the pot. Stir well to coat the meat with the spices and cook until the beef is browned, about 10-15 minutes.
Około 15 min
Wskazówka kucharza: Break up any clumps of meat as it cooks.
7
Reduce the heat to low, cover the pot, and let it simmer for 30 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
Około 30 min
Wskazówka kucharza: If the mixture becomes too dry, you can add a tiny splash of water or broth, but it should be a relatively dry dish.
8
Stir in the minced jalapeño, chopped fresh rosemary, salt, and black pepper. Cook for an additional 5 minutes.
Około 5 min
Wskazówka kucharza: Adjust the amount of jalapeño to your preferred spice level.
9
Remove from heat and stir in the fresh cilantro.
Około 1 min
Wskazówka kucharza: Adding cilantro at the end preserves its fresh flavor and vibrant color.
10
Serve hot, typically with injera (Ethiopian flatbread).

Przechowuj prawidłowo

Przechowywanie

Store leftover Dulet in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently in a skillet over low heat, adding a splash of water if needed to prevent drying out.