Side Dish

Eomuk Bokkeum

Name: Eomuk Bokkeum
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porcje
Cuisine: korean
Ingredients: 200 g Korean fried fish cake sheets (eomuk) thin, rectangular, cut into 1x2 inch pieces; 0,5 szt. yellow onion thinly sliced; 0,5 szt. carrot julienned; 1 szt. green onion cut into 1-inch pieces; 2 łyżka soy sauce; 1 łyżka rice syrup; 1 łyżeczka sugar; 1 ząbek garlic minced; 0,5 łyżeczka gochugaru (opcjonalnie); 1 łyżeczka sesame oil; 1 łyżeczka toasted sesame seed; 1 łyżka cooking oil

Eomuk Bokkeum is a quick and flavorful Korean stir-fried fish cake side dish. It's savory and slightly sweet, perfect for rounding out any Korean meal. This recipe uses thin, rectangular fish cakes and a simple soy sauce-based glaze.

Oryginalny przepis autorstwa Forkin

Łączny czas: 20 min
Porcje: 4
Trudność: Łatwy

Informacja o alergenach: może zawierać ryby, gluten, sezam i soja. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

200 gKorean fried fish cake sheets (eomuk), thin, rectangular, cut into 1x2 inch pieces
0,5 szt.yellow onion, thinly sliced
0,5 szt.carrot, julienned
1 szt.green onion, cut into 1-inch pieces
1 łyżkacooking oil

sauce

2 łyżkasoy sauce
1 łyżkarice syrup
1 łyżeczkasugar
1 ząbekgarlic, minced
0,5 łyżeczkagochugaru(opcjonalnie)

garnish

1 łyżeczkasesame oil
1 łyżeczkatoasted sesame seed

Sprzęt

large pan · wok · cutting board · knife · small bowl

Sposób przygotowania

Krok po kroku

1
If your fish cakes are stiff, blanch them in hot water for 30 seconds, then drain well. This makes them softer and removes excess oil. Cut the fish cakes into 1x2 inch pieces.
Około 2 min
2
Prepare the sauce by combining the soy sauce, rice syrup, sugar, minced garlic, and gochugaru (if using) in a small bowl.
Około 2 min
Wskazówka kucharza: Whisk well to ensure the sugar dissolves.
3
Heat the cooking oil in a large pan or wok over medium-high heat.
Około 1 min
4
Add the sliced yellow onion and julienned carrot to the pan and stir-fry for 2-3 minutes until slightly softened.
Około 3 min
5
Add the prepared fish cakes to the pan and continue to stir-fry for another 2 minutes.
Około 2 min
6
Pour the sauce over the fish cakes and vegetables, then stir-fry for 1-2 minutes until the sauce has thickened and coated everything evenly.
Około 2 min
Wskazówka kucharza: Keep stirring to prevent burning.
7
Turn off the heat and stir in the green onion, sesame oil, and toasted sesame seeds.
Około 1 min
Wskazówka kucharza: Adding sesame oil and seeds off the heat preserves their flavor.
8
Serve warm or at room temperature as a side dish.

Przechowuj prawidłowo

Przechowywanie

Store leftover Eomuk Bokkeum in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently in a microwave or on the stovetop over low heat until warmed through.