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Appetizer

Escargots de Bourgogne

This classic French appetizer features tender snails baked in a rich garlic-herb butter. It's a surprisingly simple dish to prepare that delivers impressive flavor.

Oryginalny przepis autorstwa Forkin

Łączny czas
25 min
Porcje
4
Trudność
Średni

Informacja o alergenach: może zawierać gluten, mleko, mięczaki i siarczyny. W razie alergii zawsze sprawdzaj opakowania składników.

Escargots de Bourgogne

Przygotowanie stanowiska

Składniki

  • 24 szt.canned escargots, drained and rinsed
  • 113 gunsalted butter, softened
  • 3 ząbekgarlic, minced
  • 2 łyżkafresh parsley, finely chopped
  • 1 szt.shallot, finely minced
  • 1 łyżkadry white wine
  • 0,5 łyżeczkasalt
  • 0,25 łyżeczkablack pepper, freshly ground
  • 1 szt.baguette, sliced, for serving(opcjonalnie)

Sprzęt

escargot dish · spoon · oven · small bowl

Sposób przygotowania

Krok po kroku

  1. 1

    Preheat your oven to 200°C (400°F).

    Około 5 min

  2. 2

    In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, minced shallot, dry white wine, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

    Około 5 min

    Wskazówka kucharza: Ensure the butter is truly softened for easier mixing.

  3. 3

    Place one drained and rinsed escargot into each cavity of an escargot dish.

    Około 2 min

    Wskazówka kucharza: If you don't have an escargot dish, you can use small oven-safe ramekins, placing 2-3 snails in each.

  4. 4

    Spoon a generous amount of the garlic-herb butter mixture over each escargot, ensuring it is completely covered.

    Około 3 min

    Wskazówka kucharza: The butter will melt and infuse the snails with flavor.

  5. 5

    Bake in the preheated oven for 8-10 minutes, or until the butter is bubbling and the escargots are heated through.

    Około 10 min

    Wskazówka kucharza: Watch carefully to prevent the butter from burning.

  6. 6

    Serve immediately with fresh baguette slices for dipping into the delicious garlic butter.

    Wskazówka kucharza: Have small forks or picks available for serving the escargots.

Przechowuj prawidłowo

Przechowywanie

Leftover escargots can be stored in an airtight container in the refrigerator.

Odgrzewanie

Reheat in a preheated oven at 180°C (350°F) until warmed through, about 5-7 minutes.