Ethiopian Lentil Sambusa

Przygotowanie stanowiska

Składniki

Sposób przygotowania

Krok po kroku

1. 1

   Cook the red lentils in boiling water until tender, about 10-15 minutes, then drain well and set aside.

   Około 15 min

   Wskazówka kucharza: Do not overcook the lentils; they should be tender but still hold their shape.

2. 2

   Heat vegetable oil in a pan over medium heat.

   Około 1 min

3. 3

   Add the yellow onion and cook until softened and translucent, about 5-7 minutes.

   Około 7 min

4. 4

   Stir in the garlic and ginger, cooking for another minute until fragrant.

   Około 1 min

   Wskazówka kucharza: Be careful not to burn the garlic.

5. 5

   Add the berbere spice blend, salt, and black pepper to the pan, cooking for 1-2 minutes to toast the spices.

   Około 2 min

   Wskazówka kucharza: Toasting the spices enhances their flavor.

6. 6

   Remove the pan from the heat and stir in the cooked red lentils, mixing thoroughly to combine.

   Około 1 min

7. 7

   In a small bowl, whisk together the all-purpose flour and water to create a thick slurry; this will be used as a sealant.

   Około 1 min

   Wskazówka kucharza: The slurry should be thick enough to act as glue.

8. 8

   Take one spring roll wrapper and lay it flat on a clean surface.

9. 9

   Place a spoonful of the lentil filling near one corner of the wrapper.

   Wskazówka kucharza: Do not overfill to prevent bursting during frying.

10. 10

    Fold the corner over the filling, then fold in the sides to create a triangular shape, and continue rolling tightly towards the opposite corner.

    Wskazówka kucharza: Aim for tight rolls to keep the filling secure.

11. 11

    Dab a little of the flour slurry on the final corner to seal the sambusa securely.

12. 12

    Repeat the filling and folding process with the remaining wrappers and lentil mixture.

    Około 10 min

13. 13

    Heat vegetable oil for frying in a deep pot or skillet to 175°C (350°F).

    Około 5 min

    Wskazówka kucharza: Use a thermometer to ensure the oil is at the correct temperature for even cooking.

14. 14

    Carefully place a few sambusas into the hot oil, ensuring not to overcrowd the pot.

15. 15

    Fry for 2-3 minutes per side, or until golden brown and crispy.

    Około 6 min

    Wskazówka kucharza: Turn them gently to ensure even browning.

16. 16

    Remove the fried sambusas with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

    Około 1 min

17. 17

    Serve hot and enjoy!