Filipino Sweet Spaghetti
This unique spaghetti dish features a rich, sweet tomato sauce generously studded with sliced hot dogs and ground pork. It's a beloved Filipino comfort food, often served at parties and family gatherings. The sweetness comes from banana ketchup, making it distinct from traditional Italian pasta.
Oryginalny przepis autorstwa Forkin
- Łączny czas
- 55 min
- Porcje
- 6
- Trudność
- Średni
- Na porcję
- 723 kcal
Informacja o alergenach: może zawierać gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.
Przygotowanie stanowiska
Składniki
- 450 gspaghetti
- 1 łyżkaolive oil
- 1 szt.yellow onion, finely chopped
- 3 ząbekgarlic, minced
- 450 gground pork
- 6 szt.hot dog, sliced into rounds
- 400 gtomato sauce
- 2 łyżkatomato paste
- 0,75 szklankabanana ketchup
- 2 łyżkasugar
- 0,5 szklankacheddar cheese, shredded
- 0,5 szklankawater
- 1 łyżeczkasalt
- 0,5 łyżeczkablack pepper, freshly ground
Sprzęt
grater · large pot · wooden spoon · deep skillet
Sposób przygotowania
Krok po kroku
- 1
Cook the spaghetti according to package directions until al dente.
Około 10 min
Wskazówka kucharza: Do not overcook the pasta, as it will continue to absorb sauce.
- 2
Drain the spaghetti and set aside.
- 3
Heat the olive oil in a large pot or deep skillet over medium heat.
Około 1 min
- 4
Add the onion and cook until softened, about 3-4 minutes.
Około 4 min
- 5
Stir in the garlic and cook for another minute until fragrant.
Około 1 min
Wskazówka kucharza: Be careful not to burn the garlic.
- 6
Add the ground pork to the pot and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes.
Około 7 min
Wskazówka kucharza: Drain any excess fat if desired.
- 7
Stir in the sliced hot dogs and cook for 2-3 minutes, allowing them to brown slightly.
Około 3 min
- 8
Pour in the tomato sauce, tomato paste, banana ketchup, sugar, water, salt, and black pepper.
Około 1 min
- 9
Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
Około 15 min
- 10
Stir in half of the shredded cheddar cheese until melted and fully incorporated into the sauce.
Około 1 min
Wskazówka kucharza: This adds a creamy texture and extra flavor.
- 11
Combine the cooked spaghetti with the sweet spaghetti sauce, tossing until thoroughly coated.
Około 1 min
Wskazówka kucharza: You can also serve the sauce over individual portions of spaghetti.
- 12
Serve immediately, garnished with the remaining shredded cheddar cheese.
Na porcję
Wartości odżywcze
- Kalorie
- 722,8kcal
- Białko
- 33,3g
- Węglowodany
- 68,2g
- Tłuszcz
- 35,1g
- Błonnik
- 4,1g
- Cukry
- 11,6g
Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.
Przechowuj prawidłowo
Store leftover spaghetti in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.