BreakfastBrunch

Fluffy Vegan Pancakes

Name: Fluffy Vegan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porcje
Cuisine: american
Ingredients: 1,5 szklanka all-purpose flour; 2 łyżka granulated sugar; 1 łyżka baking powder; 0,5 łyżeczka baking soda; 0,25 łyżeczka salt; 1,5 szklanka plant milk such as almond or soy; 1 łyżka apple cider vinegar; 2 łyżka vegetable oil; 1 łyżeczka vanilla extract; 1 łyżeczka vegan butter for greasing

These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.

Oryginalny przepis autorstwa Forkin

Łączny czas: 30 min
Porcje: 4
Trudność: Łatwy

Wegetariański

Informacja o alergenach: może zawierać gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

1,5 szklankaall-purpose flour
2 łyżkagranulated sugar
1 łyżkabaking powder
0,5 łyżeczkabaking soda
0,25 łyżeczkasalt
1,5 szklankaplant milk, such as almond or soy
1 łyżkaapple cider vinegar
2 łyżkavegetable oil
1 łyżeczkavanilla extract
1 łyżeczkavegan butter, for greasing

Sprzęt

large bowl · spatula · medium bowl · whisk · non-stick pan

Sposób przygotowania

Krok po kroku

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Około 2 min
2
In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.
Około 5 min
Wskazówka kucharza: This step helps activate the baking soda and makes the pancakes fluffier.
3
Stir the vegetable oil and vanilla extract into the plant milk mixture.
Około 1 min
4
Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
Około 1 min
Wskazówka kucharza: Do not overmix, as this can lead to tough pancakes.
5
Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.
Około 2 min
Wskazówka kucharza: Ensure the pan is hot enough before adding batter to get a golden-brown exterior.
6
Pour about batter per pancake onto the hot pan.
7
Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Około 6 min
Wskazówka kucharza: Adjust heat as needed to prevent burning.
8
Repeat with the remaining batter, greasing the pan between batches if necessary.
9
Serve immediately with your favorite toppings.

Przechowuj prawidłowo

Przechowywanie

Store leftover pancakes in an airtight container in the refrigerator.

Odgrzewanie

Reheat in a toaster, microwave, or on a griddle until warmed through.