Main CourseSoupDinner

Frankfurter Soup

Name: Frankfurter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcje
Cuisine: hungarian
Ingredients: 4 szt. frankfurter sliced into rounds; 1 szt. yellow onion chopped; 2 ząbek garlic minced; 2 szt. potato peeled and diced; 300 g sauerkraut drained; 750 ml chicken broth; 2 łyżka tomato paste; 1 łyżka sweet paprika; 0,5 łyżeczka caraway seed; 1 łyżka vegetable oil; 0,5 szklanka sour cream; 1 łyżka fresh parsley chopped (opcjonalnie); 1 szczypta salt; 1 szczypta black pepper freshly ground

A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.

Oryginalny przepis autorstwa Forkin

Łączny czas: 45 min
Porcje: 4
Trudność: Łatwy

Bezglutenowy

Informacja o alergenach: może zawierać mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

4 szt.frankfurter, sliced into rounds
1 szt.yellow onion, chopped
2 ząbekgarlic, minced
2 szt.potato, peeled and diced
300 gsauerkraut, drained
750 mlchicken broth
2 łyżkatomato paste
1 łyżkasweet paprika
0,5 łyżeczkacaraway seed
1 łyżkavegetable oil
0,5 szklankasour cream
1 szczyptasalt
1 szczyptablack pepper, freshly ground

garnish

1 łyżkafresh parsley, chopped(opcjonalnie)

Sprzęt

large pot · wooden spoon · cutting board · knife

Sposób przygotowania

Krok po kroku

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Około 1 min
2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Około 6 min
3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
Około 1 min
Wskazówka kucharza: Be careful not to burn the paprika, as it can become bitter.
4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
Około 2 min
5
Pour in the chicken broth and bring the mixture to a simmer.
Około 3 min
6
Add the potato and sauerkraut to the pot.
Około 1 min
7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Około 18 min
8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
Około 5 min
9
Remove the pot from the heat and stir in the sour cream until well combined.
Około 1 min
Wskazówka kucharza: Adding sour cream off the heat prevents it from curdling.
10
Season with salt and black pepper to taste.
Wskazówka kucharza: Taste and adjust seasonings as needed.
11
Ladle the soup into bowls and garnish with fresh parsley, if desired.

Przechowuj prawidłowo

Przechowywanie

Store leftover Frankfurter soup in an airtight container in the refrigerator.

Odgrzewanie

Reheat gently on the stovetop over low heat until warmed through, or in the microwave.