BreakfastBrunchLunch

Fried Tomatoes And Creamy Gravy

Name: Fried Tomatoes And Creamy Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porcje
Cuisine: american
Ingredients: 6 szt. bacon crumbled, for garnish; 0,5 szklanka cornmeal; 3 łyżka all-purpose flour; 3 łyżeczka granulated sugar; 2 łyżeczka salt; 0,25 łyżeczka black pepper ground; 4 szt. large tomato sliced 1cm thick; 1 szklanka half and half; 0,5 łyżeczka salt; 4 szt. english muffin toasted, for serving (opcjonalnie)

Firm tomato slices are coated in a seasoned cornmeal mixture and fried until golden brown. A simple, creamy gravy made from the pan drippings brings it all together for a savory, comforting dish often served for breakfast or brunch.

Oryginalny przepis autorstwa Forkin

Łączny czas: 30 min
Porcje: 4
Trudność: Średni
Na porcję: 491 kcal

Informacja o alergenach: może zawierać gluten. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

garnish

6 szt.bacon, crumbled, for garnish

coating

0,5 szklankacornmeal
3 łyżkaall-purpose flour
3 łyżeczkagranulated sugar
2 łyżeczkasalt
0,25 łyżeczkablack pepper, ground

Składniki

4 szt.large tomato, sliced 1cm thick
4 szt.english muffin, toasted, for serving(opcjonalnie)

gravy

1 szklankahalf and half
0,5 łyżeczkasalt

Sprzęt

plate · shallow dish · large skillet · cutting board · knife · whisk

Sposób przygotowania

Krok po kroku

1
Place bacon slices in a large skillet over medium heat and cook until crisp, about 8-10 minutes.
Około 10 min
2
Remove the cooked bacon to a paper towel-lined plate, reserving the rendered drippings in the skillet. Once cool enough to handle, crumble the bacon.
Około 2 min
Wskazówka kucharza: You should have about 3-4 tablespoons of drippings. If you have much more, pour some off.
3
In a shallow dish, whisk together the cornmeal, all-purpose flour, granulated sugar, salt for the coating, and black pepper.
Około 1 min
Wskazówka kucharza: Using a pie plate or similar shallow dish makes dredging the tomato slices easier.
4
Dredge each tomato slice in the cornmeal mixture, pressing gently to ensure it is evenly coated on both sides.
Około 3 min
5
Heat the bacon drippings in the skillet over medium-high heat. Carefully place the coated tomato slices in the skillet in a single layer, being careful not to overcrowd the pan.
Około 1 min
Wskazówka kucharza: You may need to fry the tomatoes in two batches depending on the size of your skillet.
6
Fry the tomatoes for 2-3 minutes per side, until they are golden brown and just tender.
Około 5 min
7
Transfer the fried tomatoes to a platter and keep them warm. Repeat with any remaining tomato slices.
Około 1 min
8
Reduce the skillet heat to medium-low. Pour the half and half into the skillet, scraping up any browned bits from the bottom with a whisk.
Około 1 min
9
Whisk about one to two tablespoons of the reserved coating mixture into the pan to thicken the gravy, then stir in the salt for the gravy.
Około 1 min
Wskazówka kucharza: Add the coating mixture gradually to avoid lumps and achieve your desired thickness.
10
Simmer gently, whisking constantly, for 2-3 minutes until the gravy has thickened.
Około 3 min
11
Serve the fried tomatoes over toasted english muffins, spoon the creamy gravy over the top, and garnish with the crumbled bacon.
Około 2 min

Na porcję

Wartości odżywcze

30%Ocena

Kalorie: 491kcal
Białko: 20,6g
Węglowodany: 57,7g
Tłuszcz: 19g
Błonnik: 5,9g
Cukry: 13,8g

Wartości oszacowano na podstawie ilości składników w przepisie. Mogą się różnić zależnie od marki i zamienników.

Przechowuj prawidłowo

Przechowywanie

Store the fried tomatoes and gravy separately in airtight containers in the refrigerator.

Odgrzewanie

Reheat tomatoes in an air fryer or oven at 180°C (350°F) until warm and crisp; gently warm the gravy in a saucepan over low heat.