Dessert

Fruit-Topped Cheesecake

Name: Fruit-Topped Cheesecake
Prep time: 10 min
Cook time: 40 min
Total time: 4 h 50 min
Yield: 6 porcji
Cuisine: american
Ingredients: 1 szt. graham cracker crust 9-inch, store-bought; 450 g cream cheese softened to room temperature; 100 g granulated sugar; 0,5 łyżeczka vanilla extract; 2 szt. large egg; 300 g mixed fresh fruit sliced

A classic, creamy cheesecake with a simple graham cracker crust. The easy-to-make filling bakes until just set, then chills to perfection before being topped with fresh fruit.

Oryginalny przepis autorstwa Forkin

Łączny czas: 4 godz. 50 min
Porcje: 6
Trudność: Łatwy

Informacja o alergenach: może zawierać jaja, gluten i mleko. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

1 szt.graham cracker crust, 9-inch, store-bought

filling

450 gcream cheese, softened to room temperature
100 ggranulated sugar
0,5 łyżeczkavanilla extract
2 szt.large egg

garnish

300 gmixed fresh fruit, sliced

Sprzęt

large bowl · wire rack · spatula · electric mixer · knife · oven

Sposób przygotowania

Krok po kroku

1
Preheat your oven to 175°C (350°F).
2
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and free of lumps.
Około 2 min
Wskazówka kucharza: Ensuring the cream cheese is at room temperature is key to a lump-free filling.
3
Add the granulated sugar and vanilla extract to the bowl.
4
Beat on medium speed until the sugar is fully incorporated and the mixture is light and fluffy.
Około 2 min
5
Add the eggs one at a time, mixing on low speed just until each egg is blended in.
Około 1 min
Wskazówka kucharza: Do not overmix after adding the eggs, as this can cause the cheesecake to crack during baking.
6
Pour the cheesecake filling into the prepared graham cracker crust.
Około 1 min
7
Use a spatula to spread the filling into an even layer.
Około 1 min
8
Bake for 40 minutes, until the center is almost set but still has a slight wobble.
Około 40 min
Wskazówka kucharza: The cheesecake will continue to set as it cools.
9
Remove from the oven and let the cheesecake cool completely on a wire rack, for about one hour.
Około 1 godz.
10
Cover the cheesecake and transfer to the refrigerator to chill for at least 3 hours, or until firm.
Około 3 godz.
11
Just before serving, arrange the sliced fresh fruit over the top of the chilled cheesecake.
Około 3 min
Wskazówka kucharza: Berries, sliced peaches, or kiwi all work wonderfully.

Przechowuj prawidłowo

Przechowywanie

Store leftover cheesecake covered in the refrigerator.