Dessert

Fudgy Vegan Brownies

Name: Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 9 porcji
Cuisine: vegan_world
Ingredients: 1,25 szklanka all-purpose flour; 0,75 szklanka unsweetened cocoa powder; 1,5 szklanka granulated sugar; 0,5 szklanka light brown sugar packed; 0,5 łyżeczka salt; 0,5 łyżeczka baking powder; 0,75 szklanka plant-based milk such as almond or soy; 0,5 szklanka vegetable oil; 1 łyżeczka vanilla extract; 0,5 szklanka vegan chocolate chips

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

Oryginalny przepis autorstwa Forkin

Łączny czas: 1 godz. 10 min
Porcje: 9
Trudność: Łatwy

Wegetariański

Informacja o alergenach: może zawierać gluten. W razie alergii zawsze sprawdzaj opakowania składników.

Przygotowanie stanowiska

Składniki

1,25 szklankaall-purpose flour
0,75 szklankaunsweetened cocoa powder
1,5 szklankagranulated sugar
0,5 szklankalight brown sugar, packed
0,5 łyżeczkasalt
0,5 łyżeczkabaking powder
0,75 szklankaplant-based milk, such as almond or soy
0,5 szklankavegetable oil
1 łyżeczkavanilla extract
0,5 szklankavegan chocolate chips

Sprzęt

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

Sposób przygotowania

Krok po kroku

1
Preheat your oven to 175°C (350°F).
Około 5 min
2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
Około 2 min
3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
Około 3 min
Wskazówka kucharza: Ensure there are no lumps in the dry ingredients.
4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
Około 2 min
Wskazówka kucharza: Overmixing can lead to tough brownies.
6
Fold in the vegan chocolate chips.
Około 1 min
Wskazówka kucharza: Save a few for sprinkling on top if desired.
7
Pour the batter evenly into the prepared baking pan.
Około 1 min
8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
Około 25 min
Wskazówka kucharza: Brownies are best when slightly underbaked for a fudgier texture.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
Około 30 min
Wskazówka kucharza: Cooling completely is crucial for fudgy, clean-cut brownies.

Przechowuj prawidłowo

Przechowywanie

Store leftover brownies in an airtight container at room temperature.

Odgrzewanie

Empty string if eaten cold